Contemporary Food Engineering Series {Updated at 2017.02.14}

磁力链接/BT种子名称

Contemporary Food Engineering Series {Updated at 2017.02.14}

磁力链接/BT种子简介

种子哈希：01621a02d059fd43fc2ce4bd7352223147dec59f
文件大小：942.28M
已经下载：1次
下载速度：极快
收录时间：2017-04-22
最近下载：2017-04-22

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文件列表

  • Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2.3 MB
  • Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub 3.3 MB
  • Physicochemical Aspects of Food Engineering and Processing (2010).pdf 4.8 MB
  • Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 4.9 MB
  • Infrared Heating for Food and Agricultural Processing (2010).pdf 5.0 MB
  • Engineering Aspects of Milk and Dairy Products (2009).pdf 5.1 MB
  • Processing Effects on Safety and Quality of Foods (2009).pdf 5.4 MB
  • Advances in Deep-Fat Frying of Foods (2009).pdf 6.1 MB
  • Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 7.6 MB
  • Innovation in Food Engineering - New Techniques and Products (2010).pdf 8.1 MB
  • Food Process Engineering Operations (2012).pdf 9.3 MB
  • Handbook of Frozen Food Processing and Packaging (2006).pdf 9.6 MB
  • Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf 9.7 MB
  • Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10.8 MB
  • Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 11.0 MB
  • Food Engineering Aspects of Baking Sweet Goods (2008).pdf 11.1 MB
  • Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf 11.2 MB
  • Advances in Food Dehydration (2008).pdf 11.7 MB
  • Food Engineering Handbook - Food Process Engineering (2014).pdf 12.4 MB
  • Engineering Aspects of Thermal Food Processing (2009).pdf 12.7 MB
  • Fermentation Processes Engineering in the Food Industry (2013).pdf 14.7 MB
  • Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 15.0 MB
  • Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 15.4 MB
  • Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 15.5 MB
  • Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 16.3 MB
  • Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 16.5 MB
  • Edible Food Packaging - Materials and Processing Technologies (2016).pdf 16.9 MB
  • Computational Fluid Dynamics in Food Processing (2007).pdf 17.4 MB
  • Optimization in Food Engineering (2008).pdf 18.9 MB
  • Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 20.0 MB
  • Advances in Fruit Processing Technologies (2012).pdf 20.2 MB
  • Mathematical Modeling of Food Processing (2010).pdf 26.1 MB
  • Handbook of Food Processing - Food Preservation (2016).pdf 26.8 MB
  • Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 32.1 MB
  • Modified Atmosphere and Active Packaging Technologies (2012).pdf 34.1 MB
  • Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf 38.5 MB
  • Operations in Food Refrigeration (2012).pdf 43.1 MB
  • Engineering Aspects of Food Biotechnology (2014).pdf 46.9 MB
  • Biopolymer Engineering in Food Processing (2012).pdf 47.2 MB
  • Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 60.3 MB
  • Enhancing Extraction Processes in the Food Industry (2012).pdf 61.8 MB
  • Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 64.3 MB
  • Advances in Food Extrusion Technology (2011).pdf 77.7 MB
  • Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 80.3 MB

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本站不存储任何资源内容，只收集BT种子元数据(例如文件名和文件大小)和磁力链接(BT种子标识符)，并提供查询服务，是一个完全合法的搜索引擎系统。 网站不提供种子下载服务，用户可以通过第三方链接或磁力链接获取到相关的种子资源。本站也不对BT种子真实性及合法性负责，请用户注意甄别！
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