MasterClass - Gordon Ramsay - Cooking I

磁力链接/BT种子名称

MasterClass - Gordon Ramsay - Cooking I

磁力链接/BT种子简介

种子哈希：102eba681d0fc6c0a3502948bb643d9a7c695fb1
文件大小： 2.4G
已经下载：48次
下载速度：极快
收录时间：2021-03-24
最近下载：2024-11-26

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文件列表

  • 18 - Make - Beef Wellington.mp4 278.8 MB
  • 06 - Method - Knife Skills.mp4 239.8 MB
  • 09 - Make - Chicken Suprême with Root Vegetables.mp4 236.8 MB
  • 13 - Make - Salmon with Shellfish Minestrone.mp4 225.0 MB
  • 04 - Mastering Ingredients - Vegetables & Herbs.mp4 216.9 MB
  • 10 - Mastering Ingredients - Fish & Shellfish.mp4 187.4 MB
  • 14 - Method - Making Pasta Dough.mp4 168.0 MB
  • 12 - Method - Breaking Down a Whole Fish.mp4 150.0 MB
  • 16 - Make - Lobster Ravioli.mp4 124.2 MB
  • 15 - Method - Rolling Pasta Dough.mp4 112.9 MB
  • 08 - Method - Breaking Down a Whole Chicken.mp4 108.2 MB
  • 11 - Gordons Journey - Becoming a Master.mp4 97.2 MB
  • 07 - Make - Elevated Scrambled Eggs.mp4 88.6 MB
  • 02 - Gordons Journey - Learning from Masters.mp4 75.8 MB
  • 17 - Mastering Ingredients - Beef, Lamb & Pork.mp4 68.6 MB
  • 05 - Make - Poached Egg & Mushrooms on Brioche.mp4 65.7 MB
  • 01 - Introduction.mp4 43.2 MB
  • 20 - Closing.mp4 31.9 MB
  • 19 - Advice for Life.mp4 23.3 MB
  • 03 - Method - Kitchen Layout.mp4 19.9 MB
  • Gordon Ramsey - Workbook 1.pdf 4.4 MB
  • PDFs/20 - Closing.pdf 1.2 MB
  • PDFs/01 - Introduction.pdf 1.0 MB
  • PDFs/17 - Mastering Ingredients - Beef, Lamb & Pork.pdf 470.8 kB
  • PDFs/10 - Mastering Ingredients - Fish & Shellfish.pdf 309.9 kB
  • PDFs/18 - Make - Beef Wellington.pdf 305.8 kB
  • PDFs/05 - Make - Poached Egg & Mushrooms on Brioche.pdf 298.3 kB
  • PDFs/16 - Make - Lobster Ravioli.pdf 291.3 kB
  • PDFs/07 - Make - Elevated Scrambled Eggs.pdf 283.2 kB
  • PDFs/13 - Make - Salmon with Shellfish Minestrone.pdf 255.3 kB
  • PDFs/14 - Method - Making Pasta Dough.pdf 227.9 kB
  • PDFs/06 - Method - Knife Skills.pdf 223.4 kB
  • PDFs/12 - Method - Breaking Down a Whole Fish.pdf 221.7 kB
  • PDFs/09 - Make - Chicken Suprême with Root Vegetables.pdf 218.6 kB
  • PDFs/03 - Method - Kitchen Layout.pdf 209.8 kB
  • PDFs/02 - Gordons Journey - Learning from Masters.pdf 198.6 kB
  • PDFs/04 - Mastering Ingredients - Vegetables & Herbs.pdf 198.0 kB
  • PDFs/11 - Gordons Journey - Becoming a Master.pdf 184.2 kB
  • PDFs/08 - Method - Breaking Down a Whole Chicken.pdf 179.7 kB
  • PDFs/15 - Method - Rolling Pasta Dough.pdf 158.3 kB
  • PDFs/19 - Advice for Life.pdf 90.8 kB
  • Subtitles/18 - Make - Beef Wellington.srt 36.3 kB
  • Subtitles/06 - Method - Knife Skills.srt 31.5 kB
  • Subtitles/04 - Mastering Ingredients - Vegetables & Herbs.srt 30.7 kB
  • Subtitles/09 - Make - Chicken Suprême with Root Vegetables.srt 28.8 kB
  • Subtitles/16 - Make - Lobster Ravioli.srt 27.0 kB
  • Subtitles/10 - Mastering Ingredients - Fish & Shellfish.srt 26.6 kB
  • Subtitles/15 - Method - Rolling Pasta Dough.srt 26.6 kB
  • Subtitles/13 - Make - Salmon with Shellfish Minestrone.srt 26.5 kB
  • Subtitles/14 - Method - Making Pasta Dough.srt 22.3 kB
  • Subtitles/11 - Gordons Journey - Becoming a Master.srt 21.9 kB
  • Subtitles/12 - Method - Breaking Down a Whole Fish.srt 20.9 kB
  • Subtitles/02 - Gordons Journey - Learning from Masters.srt 19.3 kB
  • Subtitles/08 - Method - Breaking Down a Whole Chicken.srt 14.9 kB
  • Subtitles/05 - Make - Poached Egg & Mushrooms on Brioche.srt 13.5 kB
  • Subtitles/03 - Method - Kitchen Layout.srt 12.5 kB
  • Subtitles/17 - Mastering Ingredients - Beef, Lamb & Pork.srt 10.9 kB
  • Subtitles/07 - Make - Elevated Scrambled Eggs.srt 10.6 kB
  • Subtitles/19 - Advice for Life.srt 5.3 kB
  • Subtitles/01 - Introduction.srt 3.8 kB
  • Subtitles/20 - Closing.srt 1.2 kB

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