SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

磁力链接/BT种子名称

SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

磁力链接/BT种子简介

种子哈希：16ebfe5731a647b8949f92e4c859ac463e948fd0
文件大小：68.98M
已经下载：544次
下载速度：极快
收录时间：2017-03-10
最近下载：2024-12-10

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文件列表

  • Alternative Routes to Oil Structuring (2015).pdf 3.9 MB
  • Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
  • Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
  • Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.3 MB
  • Bacterial Communication in Foods (2013).pdf 2.0 MB
  • Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
  • Cryptosporidium as a Foodborne Pathogen (2014).pdf 901.2 kB
  • Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
  • Dietary Supplement Regulation in the United States.pdf 504.2 kB
  • Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
  • Food Biopreservation (2014).pdf 2.0 MB
  • Food Freezing and Thawing Calculations (2014).pdf 4.8 MB
  • Food in the Internet Age (2013).pdf 1.2 MB
  • Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.6 MB
  • Formal and Informal Approaches to Food Policy (2014).pdf 1.6 MB
  • Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB
  • Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.0 MB
  • Giardia as a Foodborne Pathogen (2013).pdf 967.2 kB
  • Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf 858.3 kB
  • Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf 1.4 MB
  • How to Reliably Test for GMOs (2012).pdf 1.6 MB
  • Listeria monocytogenes in the Food Processing Environment (2015).pdf 2.3 MB
  • Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 2.0 MB
  • Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf 3.0 MB
  • Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.3 MB
  • Predictive Microbiology in Foods (2013).pdf 1.4 MB
  • Recent Developments in High Pressure Processing of Foods (2013).pdf 2.8 MB
  • Sonocrystallization of Fats (2013).pdf 3.0 MB
  • Statistics in food science and nutrition (2013).pdf 1.2 MB
  • Techniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.5 MB
  • Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.2 MB
  • Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf 631.1 kB

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本站不存储任何资源内容，只收集BT种子元数据(例如文件名和文件大小)和磁力链接(BT种子标识符)，并提供查询服务，是一个完全合法的搜索引擎系统。 网站不提供种子下载服务，用户可以通过第三方链接或磁力链接获取到相关的种子资源。本站也不对BT种子真实性及合法性负责，请用户注意甄别！
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