Contemporary Food Engineering Series {Updated at 2017.02.14} -移花宫-武林禁地，闲人禁止入内

Contemporary Food Engineering Series {Updated at 2017.02.14}

磁力链接/BT种子名称

Contemporary Food Engineering Series {Updated at 2017.02.14}

磁力链接/BT种子简介

种子哈希：20ce913293cb20e284a3dd0dad9b4f0e0d8a239d
文件大小：942.28M
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收录时间：2017-03-01
最近下载：2026-01-09

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文件列表

Advances in Deep-Fat Frying of Foods (2009).pdf 6.1 MB
Advances in Food Dehydration (2008).pdf 11.7 MB
Advances in Food Extrusion Technology (2011).pdf 77.7 MB
Advances in Fruit Processing Technologies (2012).pdf 20.2 MB
Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf 11.2 MB
Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 4.9 MB
Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf 9.7 MB
Biopolymer Engineering in Food Processing (2012).pdf 47.2 MB
Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 20.0 MB
Computational Fluid Dynamics in Food Processing (2007).pdf 17.4 MB
Edible Food Packaging - Materials and Processing Technologies (2016).pdf 16.9 MB
Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 15.4 MB
Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 7.6 MB
Engineering Aspects of Food Biotechnology (2014).pdf 46.9 MB
Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 16.3 MB
Engineering Aspects of Milk and Dairy Products (2009).pdf 5.1 MB
Engineering Aspects of Thermal Food Processing (2009).pdf 12.7 MB
Enhancing Extraction Processes in the Food Industry (2012).pdf 61.8 MB
Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10.8 MB
Fermentation Processes Engineering in the Food Industry (2013).pdf 14.7 MB
Food Engineering Aspects of Baking Sweet Goods (2008).pdf 11.1 MB
Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 80.3 MB
Food Engineering Handbook - Food Process Engineering (2014).pdf 12.4 MB
Food Process Engineering Operations (2012).pdf 9.3 MB
Handbook of Food Processing - Food Preservation (2016).pdf 26.8 MB
Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 16.5 MB
Handbook of Frozen Food Processing and Packaging (2006).pdf 9.6 MB
Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 64.3 MB
Infrared Heating for Food and Agricultural Processing (2010).pdf 5.0 MB
Innovation in Food Engineering - New Techniques and Products (2010).pdf 8.1 MB
Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub 3.3 MB
Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 15.5 MB
Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf 38.5 MB
Mathematical Modeling of Food Processing (2010).pdf 26.1 MB
Modified Atmosphere and Active Packaging Technologies (2012).pdf 34.1 MB
Operations in Food Refrigeration (2012).pdf 43.1 MB
Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 15.0 MB
Optimization in Food Engineering (2008).pdf 18.9 MB
Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 32.1 MB
Physicochemical Aspects of Food Engineering and Processing (2010).pdf 4.8 MB
Processing Effects on Safety and Quality of Foods (2009).pdf 5.4 MB
Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 11.0 MB
Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 60.3 MB
Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2.3 MB