[ TutGee.com ] Udemy - Vegan Baking 101- Gluten Free Desserts for a Healthy Life

磁力链接/BT种子名称

[ TutGee.com ] Udemy - Vegan Baking 101- Gluten Free Desserts for a Healthy Life

磁力链接/BT种子简介

种子哈希：2c6347bedf5744e9ce64fc572c564e04effa52ae
文件大小： 2.06G
已经下载：728次
下载速度：极快
收录时间：2022-04-01
最近下载：2025-01-03

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文件列表

  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/003 Making the Brownie Batter.mp4 206.8 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/004 Making the Salted Caramel Sauce.mp4 169.0 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/006 Assembling and Final Result.mp4 131.8 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/003 Lining the Tart Tin.mp4 131.2 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/002 Understanding Ingredients and Making Tart Dough.mp4 116.8 MB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/004 Baking and Final Result.mp4 107.9 MB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/003 Understanding Dry Ingredients and Mixing the Batter.mp4 100.2 MB
  • ~Get Your Files Here !/02 - Role of Eggs and Egg Substitutes in Baking/001 Role of Eggs and their Substitutes.mp4 93.8 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/005 Making the Chocolate Ganache.mp4 93.3 MB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/001 Lining the Baking Tin.mp4 92.8 MB
  • ~Get Your Files Here !/08 - Cookies/001 Ingredients.mp4 90.7 MB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/002 Understanding Wet Ingredients.mp4 89.9 MB
  • ~Get Your Files Here !/03 - Role of Gluten and Gluten Free Flours/001 Role of Gluten in Baking and Understanding Gluten Free Flours.mp4 83.5 MB
  • ~Get Your Files Here !/08 - Cookies/005 Baking the Cookies.mp4 81.9 MB
  • ~Get Your Files Here !/04 - Role of Sugars and Types of Sweetners/001 Role of Sugars and Types of Sweetners.mp4 72.9 MB
  • ~Get Your Files Here !/08 - Cookies/004 Making the Cookie Dough.mp4 67.3 MB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/002 Understanding Ingredients.mp4 67.0 MB
  • ~Get Your Files Here !/01 - Introduction/001 Introduction.mp4 61.8 MB
  • ~Get Your Files Here !/05 - Understanding Fats in Vegan Baking/001 Role of Fats and Types of Fats.mp4 51.2 MB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/001 Lining the Baking Tin.mp4 50.0 MB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/001 Preparing the Tart Tin.mp4 45.6 MB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/004 Baking and Final Result.mp4 44.2 MB
  • ~Get Your Files Here !/08 - Cookies/006 Final Result.mp4 44.2 MB
  • ~Get Your Files Here !/08 - Cookies/003 Making the Meringue.mp4 36.8 MB
  • ~Get Your Files Here !/08 - Cookies/002 Mixing the Dry Ingredients.mp4 35.0 MB
  • ~Get Your Files Here !/01 - Introduction/002 Class Outline and Project.mp4 25.5 MB
  • ~Get Your Files Here !/01 - Introduction/35944070-Vegan-Baking-101.pdf 7.6 MB
  • ~Get Your Files Here !/01 - Introduction/35818898-Vegan-Baking-Basics.pdf 6.4 MB
  • ~Get Your Files Here !/01 - Introduction/35818858-Vegan-Recipes.pdf 1.2 MB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/003 Making the Brownie Batter_en.vtt 6.7 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/004 Making the Salted Caramel Sauce_en.vtt 6.1 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/006 Assembling and Final Result_en.vtt 5.3 kB
  • ~Get Your Files Here !/02 - Role of Eggs and Egg Substitutes in Baking/001 Role of Eggs and their Substitutes_en.vtt 5.0 kB
  • ~Get Your Files Here !/08 - Cookies/001 Ingredients_en.vtt 4.8 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/002 Understanding Ingredients and Making Tart Dough_en.vtt 4.6 kB
  • ~Get Your Files Here !/03 - Role of Gluten and Gluten Free Flours/001 Role of Gluten in Baking and Understanding Gluten Free Flours_en.vtt 4.6 kB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/004 Baking and Final Result_en.vtt 3.9 kB
  • ~Get Your Files Here !/04 - Role of Sugars and Types of Sweetners/001 Role of Sugars and Types of Sweetners_en.vtt 3.8 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/003 Lining the Tart Tin_en.vtt 3.8 kB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/003 Understanding Dry Ingredients and Mixing the Batter_en.vtt 3.8 kB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/002 Understanding Wet Ingredients_en.vtt 3.7 kB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/002 Understanding Ingredients_en.vtt 3.6 kB
  • ~Get Your Files Here !/08 - Cookies/005 Baking the Cookies_en.vtt 3.3 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/005 Making the Chocolate Ganache_en.vtt 3.3 kB
  • ~Get Your Files Here !/07 - Banana and Oatmeal Muffin/001 Lining the Baking Tin_en.vtt 3.2 kB
  • ~Get Your Files Here !/01 - Introduction/001 Introduction_en.vtt 2.8 kB
  • ~Get Your Files Here !/08 - Cookies/004 Making the Cookie Dough_en.vtt 2.7 kB
  • ~Get Your Files Here !/05 - Understanding Fats in Vegan Baking/001 Role of Fats and Types of Fats_en.vtt 2.7 kB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/001 Lining the Baking Tin_en.vtt 2.1 kB
  • ~Get Your Files Here !/08 - Cookies/006 Final Result_en.vtt 2.0 kB
  • ~Get Your Files Here !/09 - Chocolate Caramel Tart/001 Preparing the Tart Tin_en.vtt 2.0 kB
  • ~Get Your Files Here !/08 - Cookies/003 Making the Meringue_en.vtt 1.7 kB
  • ~Get Your Files Here !/06 - Sweet Potato Chocolate Brownie/004 Baking and Final Result_en.vtt 1.5 kB
  • ~Get Your Files Here !/08 - Cookies/002 Mixing the Dry Ingredients_en.vtt 1.5 kB
  • ~Get Your Files Here !/01 - Introduction/002 Class Outline and Project_en.vtt 1.3 kB
  • ~Get Your Files Here !/Bonus Resources.txt 357 Bytes
  • Get Bonus Downloads Here.url 176 Bytes

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