[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants

磁力链接/BT种子名称

[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants

磁力链接/BT种子简介

种子哈希：416539ffa9b15c5b0b60cd2fdee5b3aa0cbb17a1
文件大小： 1.16G
已经下载：2888次
下载速度：极快
收录时间：2022-05-10
最近下载：2025-09-20

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文件列表

  • ~Get Your Files Here !/1 - Introduzione/7 - Lamination 3-4-3.mp4 490.9 MB
  • ~Get Your Files Here !/1 - Introduzione/4 - Preparation of built-in butter.mp4 195.4 MB
  • ~Get Your Files Here !/1 - Introduzione/5 - Dough preparation - Phase 2.mp4 127.0 MB
  • ~Get Your Files Here !/1 - Introduzione/3 - Dough preparation - Phase 1.mp4 123.2 MB
  • ~Get Your Files Here !/1 - Introduzione/10 - Croissant forming and leavening.mp4 91.0 MB
  • ~Get Your Files Here !/1 - Introduzione/12 - Preparation egg wash and glaze.mp4 80.1 MB
  • ~Get Your Files Here !/1 - Introduzione/9 - Cutting the croissants.mp4 52.7 MB
  • ~Get Your Files Here !/1 - Introduzione/15 - End of cooking and icing.mp4 47.5 MB
  • ~Get Your Files Here !/1 - Introduzione/14 - Cooking.mp4 40.7 MB
  • ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.jpg 41.9 kB
  • ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.txt 5.5 kB
  • ~Get Your Files Here !/1 - Introduzione/1 - Before starting.html 4.9 kB
  • ~Get Your Files Here !/1 - Introduzione/13 - Preparation of the oven.html 2.3 kB
  • ~Get Your Files Here !/1 - Introduzione/6 - Second day - Lamination and tools.html 1.6 kB
  • ~Get Your Files Here !/1 - Introduzione/11 - Additional information on leavening.html 1.0 kB
  • ~Get Your Files Here !/1 - Introduzione/16 - Notes.html 867 Bytes
  • ~Get Your Files Here !/1 - Introduzione/2 - Recipe and preparation of ingredients.html 805 Bytes
  • ~Get Your Files Here !/1 - Introduzione/8 - Before cutting and forming the croissants.html 525 Bytes
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • Get Bonus Downloads Here.url 177 Bytes

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