[ CourseLala.com ] Udemy - Food Safety For Managers And Supervisors

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[ CourseLala.com ] Udemy - Food Safety For Managers And Supervisors

磁力链接/BT种子简介

种子哈希：5649469efc61b4257dcea745e5cf918341341dbf
文件大小： 1.26G
已经下载：6次
下载速度：极快
收录时间：2024-12-28
最近下载：2025-01-01

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文件列表

  • ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement.mp4 134.2 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination.mp4 131.8 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning.mp4 116.0 MB
  • ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control.mp4 101.0 MB
  • ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment.mp4 98.1 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination.mp4 97.4 MB
  • ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision.mp4 81.3 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination.mp4 80.5 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits.mp4 78.2 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication.mp4 53.0 MB
  • ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP.mp4 45.1 MB
  • ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection.mp4 41.8 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival.mp4 40.5 MB
  • ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs.mp4 35.9 MB
  • ~Get Your Files Here !/1 - Prologue The importance of food safety/1 - Prologue The importance of food safety.mp4 33.3 MB
  • ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me.mp4 31.4 MB
  • ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams.mp4 28.4 MB
  • ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits.mp4 24.5 MB
  • ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points.mp4 21.4 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Introduction.mp4 20.1 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification.mp4 18.7 MB
  • ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions.mp4 14.9 MB
  • ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation.mp4 13.5 MB
  • ~Get Your Files Here !/13 - The Supervisors Role in Food Safety/21 - The Supervisors Role in Food Safety.mp4 6.7 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Course-workbook-V2.docx 1.6 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Links-to-websites.pdf 49.9 kB
  • ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision English.srt 19.0 kB
  • ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control English.srt 15.7 kB
  • ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement English.srt 10.1 kB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication English.srt 9.8 kB
  • ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment English.srt 9.0 kB
  • ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits English.srt 8.5 kB
  • ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning English.srt 7.8 kB
  • ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection English.srt 7.4 kB
  • ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits English.srt 6.5 kB
  • ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP English.srt 5.4 kB
  • ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points English.srt 5.1 kB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination English.srt 4.9 kB
  • ~Get Your Files Here !/2 - Introduction/2 - Introduction English.srt 4.9 kB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival English.srt 4.8 kB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination English.srt 4.1 kB
  • ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions English.srt 2.6 kB
  • ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation English.srt 2.5 kB
  • ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification English.srt 2.4 kB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination English.srt 2.4 kB
  • ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams English.srt 2.4 kB
  • ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs English.srt 2.0 kB
  • ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me English.srt 1.4 kB
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/4 - Identify hazards and controls.html 343 Bytes
  • Get Bonus Downloads Here.url 180 Bytes
  • ~Get Your Files Here !/8 - Establish critical limits/6 - Establish critical limits quiz.html 130 Bytes
  • ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/8 - Principle 5 Establish corrective actions.html 103 Bytes
  • ~Get Your Files Here !/14 - Food Safety Law/12 - Food Safety Law.html 96 Bytes
  • ~Get Your Files Here !/3 - Prerequisites/1 - Prerequisite Quiz.html 94 Bytes
  • ~Get Your Files Here !/12 - Principle 6 Verification/10 - Verification.html 75 Bytes
  • ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/7 - Principle 4 Implement monitoring of CCPs.html 64 Bytes
  • ~Get Your Files Here !/4 - Flow Diagrams/2 - Flow Diagrams.html 56 Bytes
  • ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/5 - CCP quiz.html 51 Bytes
  • ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/3 - INTRODUCTION TO HACCP.html 49 Bytes
  • ~Get Your Files Here !/13 - The Supervisors Role in Food Safety/11 - The Supervisors Role in Food Safety.html 42 Bytes
  • ~Get Your Files Here !/11 - Principle 7 Documentation/9 - Documentation.html 22 Bytes

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