TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking

磁力链接/BT种子名称

TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking

磁力链接/BT种子简介

种子哈希：6f78de3274c29c1e8cb979e1cead86228724d598
文件大小： 14.77G
已经下载：301次
下载速度：极快
收录时间：2017-02-11
最近下载：2024-11-03

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文件列表

  • Lesson 10. Stocks and Broths—The Foundation.avi 625.2 MB
  • Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi 640.2 MB
  • Lesson 12. Herbs and Spices—Flavor on Demand.avi 665.0 MB
  • Lesson 13. Sauces—From Beurre Blanc to Béchamel.avi 661.4 MB
  • Lesson 14. Grains and Legumes—Cooking for Great Flavor.avi 748.5 MB
  • Lesson 15. Salads from the Cold Kitchen.avi 694.4 MB
  • Lesson 16. Eggs—From the Classic to the Contemporary.avi 682.2 MB
  • Lesson 17. Soups from around the World.avi 571.5 MB
  • Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.avi 740.9 MB
  • Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops.avi 725.3 MB
  • Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi 470.6 MB
  • Lesson 20. Seafood—From Market to Plate.avi 746.2 MB
  • Lesson 21. Vegetables in Glorious Variety.avi 650.6 MB
  • Lesson 22. A Few Great Desserts for Grown-Ups.avi 501.9 MB
  • Lesson 23. Thirst—The New Frontier of Flavor.avi 638.7 MB
  • Lesson 24. Crafting a Meal, Engaging the Senses.avi 709.1 MB
  • Lesson 2. Your Most Essential Tool—Knives.avi 692.3 MB
  • Lesson 3. More Essential Tools—From Pots to Shears.avi 640.8 MB
  • Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi 748.1 MB
  • Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi 604.2 MB
  • Lesson 6. Frying—Dry-Heat Cooking with Fat.avi 625.5 MB
  • Lesson 7. From Poach to Steam—Moist-Heat Cooking.avi 635.3 MB
  • Lesson 8. Braising and Stewing—Combination Cooking.avi 675.9 MB
  • Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi 763.1 MB
  • TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking.jpg 114.5 kB
  • TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking.nfo 11.7 kB

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