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文件列表
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FX001.pdf
6.0 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-BX003.pdf
4.8 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00275.pdf
3.2 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00145.pdf
2.5 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00011.pdf
1.7 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP010.pdf
1.4 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00098.pdf
1.3 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00200.pdf
1.3 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00073.pdf
1.1 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00187.pdf
1.1 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00325.pdf
1.0 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00231.pdf
998.7 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00031.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00158.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00169.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00001.pdf
909.3 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00257.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00220.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00059.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00048.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00121.pdf
647.2 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00244.pdf
612.1 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00088.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP005.pdf
385.2 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP037.pdf
373.7 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00131.pdf
345.4 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP032.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00216.pdf
275.3 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00317.pdf
252.3 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00347.pdf
248.5 kB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP029.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP001.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00137.pdf
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00255.pdf
13.5 kB
Encyclopedia of Dairy Sciences/92.pdf
1.2 MB
Encyclopedia of Dairy Sciences/267.pdf
1.1 MB
Encyclopedia of Dairy Sciences/97.pdf
1.1 MB
Encyclopedia of Dairy Sciences/206.pdf
1.1 MB
Encyclopedia of Dairy Sciences/120.pdf
1.1 MB
Encyclopedia of Dairy Sciences/133.pdf
927.5 kB
Encyclopedia of Dairy Sciences/364.pdf
923.9 kB
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829.8 kB
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715.8 kB
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711.1 kB
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626.3 kB
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616.3 kB
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Hygienic design for food factories/95644_09.pdf
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Hygienic design for food factories/95644_32.pdf
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Hygienic design for food factories/95644_toc.pdf
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Hygienic design for food factories/95644_24.pdf
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Industrial Applications of Single Cell Oils/AO539X_Ch05.pdf
1.8 MB
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1.4 MB
Industrial Applications of Single Cell Oils/AO539X_Ch09.pdf
1.2 MB
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1.1 MB
Industrial Applications of Single Cell Oils/AO539X_Ch06.pdf
919.7 kB
Industrial Applications of Single Cell Oils/AO539X_Ch08.pdf
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423.4 kB
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287.9 kB
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267.5 kB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch17.pdf
8.8 MB
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3.5 MB
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2.4 MB
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1.9 MB
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1.7 MB
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1.4 MB
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1.2 MB
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1.0 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch15.pdf
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Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch7.pdf
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Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch16.pdf
847.6 kB
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840.3 kB
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Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch19.pdf
660.8 kB
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606.2 kB
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22.7 MB
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20.9 MB
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13.7 MB
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Magnetic resonance in food science the multivariant challenge/BK9780854046485-00009.pdf
98.1 MB
Magnetic resonance in food science the multivariant challenge/BK9780854046485-00001.pdf
4.3 MB
Methods in chemosensory research/2329_Color.pdf
59.3 MB
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27.1 MB
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15.0 MB
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8.4 MB
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8.2 MB
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1.1 MB
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1.1 MB
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886.7 kB
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768.6 kB
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540.2 kB
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382.5 kB
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341.0 kB
Practical Guide to Chemical Safety Testing/7372X_03.pdf
1.5 MB
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1.5 MB
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780.6 kB
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439.3 kB
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405.0 kB
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404.2 kB
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397.0 kB
protein based film coatings/ch03.pdf
24.8 MB
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23.1 MB
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21.3 MB
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19.3 MB
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15.3 MB
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12.6 MB
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11.4 MB
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10.0 MB
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6.3 MB
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5.1 MB
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1.1 MB
protein based film coatings/tx079 fm.pdf
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protein based film coatings/ch13.pdf
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206.2 kB
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203.6 kB
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4.7 MB
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2.3 MB
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326.4 kB
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207.6 kB
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113.2 kB
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92.0 kB
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25.3 kB
Rheology Modifiers Handbook - Practical Use and Application/6AA9AEC8690AD4502C8B896ADA8286.pdf
251.3 kB
Rheology Modifiers Handbook - Practical Use and Application/F93C596A98DB10DABABA80A05061B182.pdf
224.3 kB
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17.2 kB
Rheology Modifiers Handbook - Practical Use and Application/BC8ABB263278B6ABD186577228A81EDF.pdf
13.6 kB
Science of Ice Cream/BK9780854046294-FX001.pdf
10.6 MB
Science of Ice Cream/BK9780854046294-BX003.pdf
5.3 MB
Science of Ice Cream/BK9780854046294-00135.pdf
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Science of Ice Cream/BK9780854046294-00166.pdf
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Science of Ice Cream/BK9780854046294-00182.pdf
270.8 kB
Science of Ice Cream/BK9780854046294-FP012.pdf
266.5 kB
Science of Ice Cream/BK9780854046294-FP007.pdf
158.9 kB
Science of Ice Cream/BK9780854046294-FP005.pdf
138.0 kB
Science of Ice Cream/BK9780854046294-FP001.pdf
116.6 kB
The food safety hazard guide book/BK9780854044603-00179.pdf
468.2 kB
The food safety hazard guide book/BK9780854044603-00009.pdf
456.3 kB
The food safety hazard guide book/BK9780854044603-00288.pdf
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144.8 kB
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The food safety hazard guide book/BK9780854044603-00405.pdf
79.7 kB
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69.4 kB
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67.7 kB
The food safety hazard guide book/BK9780854044603-00001.pdf
63.4 kB
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50.4 kB
The food safety hazard guide book/BK9780854044603-FP007.pdf
49.2 kB
The food safety hazard guide book/BK9780854044603-FP005.pdf
37.3 kB
Concise Encyclopedia of Foods and Nutrition, Second Edition (The).rar
393.3 MB
Encyclopedia of Food Science and Technology.pdf
327.7 MB
Gums and stabalizers in food industry 14.rar
166.1 MB
gums and stabalizers in food industry.rar
166.1 MB
METHODS IN chemosensory reserch.rar
136.2 MB
Cheese Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition.rar
111.1 MB
Handbook food analytical chemistry.pdf
97.2 MB
Polysaccharide Association Structures in Food.gz
89.8 MB
Nutrient Metabolism.rar
82.1 MB
Functional Foods and Biotechnology_Shetty.pdf
77.2 MB
Computational fluid dynamics in food processing.rar
72.3 MB
Foodborne Disease Handbook, Volume 3.rar
71.2 MB
Water properties of food, pharmaceutical, and biological materials.rar
62.4 MB
Polysaccharides Structural Diversity and Functional Versatility.pdf
62.4 MB
Principles & Practice of Disinfection Preservation and Sterilization 3HAXAP.pdf
61.7 MB
Food Analysis by HPLC.pdf
61.2 MB
Dimensions of Food, Fifth Edition.rar
55.1 MB
Innovations in Food Packaging, Elsevier (2005), 0123116325.pdf
55.1 MB
Flavour Science, Volume 43 Recent Advances and Trends.pdf
54.2 MB
Food Lipids Chemistry, Nutrition, and Biotechnology 3rd ed.pdf
53.8 MB
Food Colloids Fundamentals of Formulation.rar
53.4 MB
Foodborne Disease Handbook, Volume 1.rar
52.7 MB
Cheese Chemistry, Physics and Microbiology Volume 1 Third Edition General Aspects.rar
51.6 MB
Standart Methods of water examination 20th Edition.pdf
50.2 MB
DAIRY MICROBIOLOGY HANDBOOK.pdf
50.0 MB
Food Chemistry, 3rd Edition.Marcel Dekker,.[1997.ISBN0824793463].pdf
49.7 MB
Unit Operations in Food Engineering.pdf
47.7 MB
Produce degradation pathways and prevention.rar
46.3 MB
Dairy Processing Handbook.rar
44.1 MB
Foodborne Disease Handbook, Volume 4.rar
42.7 MB
Fundamentals of Dairy Chemistry (3rd Edition).rar
42.4 MB
food analysis.pdf
42.1 MB
Flavourings Production, Composition, Applications, Regulations.pdf
40.7 MB
Food Mycology A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology).rar
40.7 MB
The gluten proteins.rar
40.5 MB
Food Safety Handbook.rar
40.4 MB
Foodborne Disease Handbook, Volume 2.rar
38.1 MB
Frying Technology and Practices.pdf
37.6 MB
Dictionary of Food Compounds.pdf
37.3 MB
Fundamentals of Cheese Science.pdf
36.1 MB
Data Sourcebook for Food Scientists and Technologists.rar
35.6 MB
Fermentation and biochemical Engineering Handbook 829s.pdf
34.6 MB
Microstructural Principles of Food Processing and Engineering (2nd Edition).rar
34.2 MB
Wine Science, 2nd Ed, Elsevier (2000).pdf
34.1 MB
Antioxidant Food Supplements in Human Health.rar
33.0 MB
Handbook of Meat Poultry and Seafood Quality.rar
32.5 MB
Fenaroli's Handbook of Flavor Ingredients.pdf
31.9 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.zip
31.1 MB
Plastic Food Packaging Materials Barrier Function, Mass Transport, Quality Assurance.pdf
30.9 MB
Food Materials Science,Principle and practices. Springer.pdf
30.8 MB
Food Biotechnology.pdf
30.7 MB
Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology 37).rar
30.6 MB
Handbook of Food Products Manufacturing.pdf
30.6 MB
Plant Biopolymer Science Food and Non-Food Applications (Special Publication).rar
30.5 MB
PET packaging technology.pdf
30.0 MB
Coffee Flavor Chemistry.pdf
29.9 MB
Brewing Yeast and Fermentation.rar
29.6 MB
Thermal food processing new technologies and quality issues.rar
29.6 MB
Bioterrorism and Food Safety.pdf
29.3 MB
Descriptive Sensory Analysis in Practice.rar
29.1 MB
Case Studies in Food Microbiology for Food Safety and Quality.rar
29.1 MB
Continuous thermal processing of foods pasteurization and UHT sterilization.pdf
28.6 MB
Bakery Products Science And Technology.rar
27.9 MB
Handbook of Indices of Food Quality and Authenticity.rar
27.7 MB
Food The Chemistry of its Components, 4th Edition.zip
27.5 MB
Food Chemical Risk Analysis.pdf
27.0 MB
HANDBOOK OF Cane sugar Engineering.djvu
26.9 MB
Agrochemical & Pesticide Safety Handbook.pdf
26.8 MB
faoh1.rar
26.7 MB
Rapid and online instrumentation for food quality assurance.rar
26.6 MB
Spectral Methods in Food Analysis Instrumentation and Applications.zip
26.5 MB
Food Industries Manual.rar
26.5 MB
Food Additives, Second Edition Revised and Expanded.pdf
26.1 MB
Instrumental Methods in Food Analysis.rar
26.0 MB
Pests of Stored Foodstuffs and Their Control.pdf
25.7 MB
Total quality assurance for the food industries.pdf
25.4 MB
Food Macromolecules and Colloids (Special Publication).zip
25.3 MB
Fats in Food Technology (Sheffield Food Technology).zip
25.1 MB
Technology of Cereals.rar
25.1 MB
Handbook of Nutrition and Food (CRC, 2007).pdf
24.0 MB
Computer Applications in Food Technology.pdf
23.5 MB
Chemistry and Safety of Acrylamide in Food.pdf
23.5 MB
processing Fruit science and technology.rar
23.2 MB
Surimi and Surimi Seafood.rar
22.7 MB
Ingredient interactions effects on food quality.rar
22.5 MB
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition.rar
22.4 MB
Starch Advances in Structure and Function (Special Publication).rar
22.4 MB
Handbook of Industrial Drying.pdf
22.1 MB
Rapid Detection Assays for Food and Water (Special Publication).rar
21.9 MB
Encyclopedia of spices.chm
20.8 MB
The Microbiology of Safe Food.rar
20.8 MB
egg nutrition and biotechnology.rar
20.2 MB
Mass Spectrometry of Natural Substances in Food RCS.rar
20.2 MB
Food Chemicals Codex (5th).pdf
20.1 MB
Food Texture - Measurement and Perception.rar
19.9 MB
Food Biotechnology Elsevier Science Publishing Company.rar
19.9 MB
Flavor of Meat, Meat Products and Seafoods.zip
19.8 MB
Food Processing Recent Developments.pdf
19.7 MB
Handbook of Beverage Packaging.rar
19.6 MB
Spectra for the Identification of Additives in Food Packaging.rar
19.6 MB
Food Flavorings.pdf
19.6 MB
Practical Dehydration.rar
19.4 MB
Food Hygiene Microbiology and HACCP 3r ed.pdf
19.2 MB
Food Irradiation Principles and Applications.zip
19.1 MB
Essentials of Food Sanitation.pdf
19.1 MB
Adverse Reactions to Food.rar
19.1 MB
Culture Media for Food Microbiology.PDF
19.1 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications.pdf
18.6 MB
Gums and Stabilisers for the Food Industry 13.pdf
18.1 MB
Case studies in food product development.rar
17.9 MB
Gums and Stabilisers for the Food Industry 13.rar
17.7 MB
fermentation and food safety.rar
17.4 MB
Anti-Angiogenic Functional and Medicinal Foods NST6.pdf
17.3 MB
Food engineering research developments.pdf
16.8 MB
Magnetic Resonance Imaging in Food Science.pdf
16.5 MB
Fatty acids in food and their health implication.pdf
16.5 MB
Food Engineering 2000.rar
16.4 MB
Food Texture and Viscosity, Elsevier (2002), 0121190625.pdf
16.2 MB
engineering properties of foods.rar
16.1 MB
The Science of Ice Cream (RSC Paperbacks).zip
16.0 MB
Science of Ice Cream (RSC Paperbacks).zip
16.0 MB
Flavours and Fragrances-Chemistry Bioprocessing and Sustainability.pdf
15.9 MB
Transport properties of food.pdf
15.9 MB
Starch in food Structure, function and applications.pdf
15.7 MB
The Food Chemistry Laboratory.zip
15.6 MB
Food Flavour Technology.rar
15.3 MB
statistical quality control in food industry.rar
15.3 MB
Advances in Flavours and Fragrances.pdf
15.2 MB
Handbook of food engineering practice.pdf
15.0 MB
Handbook of Food Engineering.pdf
14.8 MB
Kinetic modeling of reactions in foods.pdf
14.8 MB
Kinetic Modeling Foods.pdf
14.8 MB
Kinetic_Modeling_Foods.pdf
14.8 MB
Handbook of frozen foods.pdf
14.7 MB
Sensory-Directed flavor analysis.rar
14.6 MB
Asian Functional Foods.pdf
14.6 MB
Engineering and food for the 21th century.pdf
14.5 MB
Enzymes in Food Technology.zip
14.4 MB
Active Food Packaging pass dtucSP2008.rar
14.3 MB
Poultry Meat processing.rar
14.2 MB
Food Irradiation A Reference Guide.rar
14.1 MB
Encyclopedia Fruits and Berries.pdf
14.1 MB
Wine tasting.pdf
14.0 MB
Handbook of milk composition.rar
14.0 MB
Chromatographic Analysis of Environmental and Food Toxicants.rar
14.0 MB
Lactic Acid Bacteria Microbiological and Functional Aspects.pdf
13.7 MB
Advances in Potato Chrmistry and Technology.rar
13.5 MB
Extruders in Food Applications.pdf
13.4 MB
Dairy Science and Technology, Second Edition (Food Science and Technology).rar
13.3 MB
advanced technologies in meat processing.rar
13.2 MB
Cereals Novel Uses and Processes.rar
13.2 MB
Food plant engineering systems.pdf
13.1 MB
Essentials of Food Science.rar
13.0 MB
POLYSACCHARIDE DISPERSIONS CHEMISTRY AND TECHNOLOGY IN FOOD.pdf
12.9 MB
Nondestructive Testing of Food Quality.rar
12.7 MB
Chemistry and Technology of soft drinks and juices.pdf
12.5 MB
Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives.rar
12.4 MB
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance.pdf
12.4 MB
osmotic dehydration and vacuum impregnation application in food industries.rar
12.3 MB
Science of Sugar Confectionery (RSC Paperbacks).zip
12.3 MB
The Science of Sugar Confectionery (RSC Paperbacks).zip
12.3 MB
The Maillard Reaction - Consequences for the Chemical and Life Sciences.pdf
12.2 MB
Sensory and Consumer Research in Food Product Design and Development.zip
12.1 MB
The Lipid Handbook.rar
12.0 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition).rar
11.9 MB
Microbiology of Fruits and Vegetables.rar
11.9 MB
Food processing technology principles and practice (p fellows).pdf
11.9 MB
Math Concepts in Food Engineering.pdf
11.7 MB
Olive Oil Chemistry and Technology.rar
11.5 MB
Nitrates and Nitrites in Food & Water.rar
11.5 MB
Capillary Gas Chromotography in Food Control and Research.pdf
11.4 MB
Handbook of Listeria monocytogenes.rar
11.4 MB
Fundamentals of Food Reaction Technology.rar
11.4 MB
The Quality Auditor HACCP Handbook.pdf
11.3 MB
Handbook of Farm, Dairy, and Food Machinery.pdf
11.1 MB
Salmonella A Practical Approach to the Organism and its Control in Foods.rar
11.0 MB
Flavonoids Chemistry biochemistry applications.rar
10.8 MB
Handbook of Water and Energy Management in Food Processing .rar
10.8 MB
Introduction to Wine Laboratory Practices and Procedures.pdf
10.8 MB
Nutritionally Enhanced Edible Oil Processing.rar
10.8 MB
Toxins in Food.rar
10.8 MB
Microcolumn high-performance liquid chromatography.rar
10.6 MB
Vitamins in Foods-Analysis Bioavailability and Stability_Ball.pdf
10.6 MB
Seafood and Freshwater Toxins Pharmacology, Physiology, and Detection, Second Editio.rar
10.6 MB
Lipid Biotechnology.pdf
10.5 MB
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition).zip
10.4 MB
Open Dating of Foods (Publications in Food Science and Nutrition).rar
10.3 MB
Starch Chemistry and Technology.pdf
10.2 MB
Design and Equipment for Restaurants and Foodservice A Management View.zip
10.2 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis.pdf
10.1 MB
Spice Science and Technology.rar
10.1 MB
Food Emulsifiers and Their Applications.rar
10.1 MB
Handbook of Hydrocolloids www.forumakademi.org.rar
9.9 MB
Nutraceuticals-Designer Foods III Garlic, Soy and Licorice.rar
9.8 MB
Safety of Meat and Processed Meat.pdf
9.7 MB
Radionuclide concentrations in food and the environment.zip
9.7 MB
Food Engineering Integrated Approaches.pdf
9.7 MB
Food Properties Handbook Second Edition.rar
9.7 MB
Brewing - Science and Practice - D E Briggs, C A Boulton, P A Brookes & R Stevens (CRC Press) - 2004.pdf
9.6 MB
Handling of Apple.pdf
9.5 MB
Advanced Dairy Chemistry Volume II.pdf
9.5 MB
Food Microbiology (Issues in Environmental Science).zip
9.5 MB
Magnetic Resonance in Food Science Challenges in a Changing World (Special Publications).rar
9.4 MB
Pesticide, veterinary and other residues in food.pdf
9.3 MB
Starch Chemistry and Technology, 3rd Edition.rar
9.3 MB
Processing Foods quality optimization and process assessment.rar
9.2 MB
Nutrition and Heart Disease Causation and Prevention.rar
9.2 MB
The Chemical Physics of Food.pdf
9.0 MB
Vitamin E - Food Chemistry, Composition, and Analysis, Eitenmiller 0824706889.pdf
8.9 MB
Environmentally friendly food processing.pdf
8.9 MB
Food Toxicants Analysis-Techniques Strategies and Developments.pdf
8.8 MB
Food Preservation Process design.pdf
8.8 MB
Bakery Food Manufacture and Quality Water Control and Effects.rar
8.7 MB
Food Dehydration A Dictionary and Guide.rar
8.7 MB
The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry.rar
8.7 MB
Intelligent and Active Packaging for Fruits and Vegetable-CRC07.pdf
8.7 MB
Extraction of Organic Analytes from Food A Manual of Methods.rar
8.6 MB
Vitamins-Their Role in the Human Body.pdf
8.6 MB
Foodborne Diseases (Springer, 2007).pdf
8.4 MB
Proteins in Food Processing.pdf
8.4 MB
Focus on food engineering research and developments.rar
8.3 MB
Focus on Food.rar
8.3 MB
Probiotics in Food Safety and Human Health.rar
8.2 MB
Multiple Emulsion Technology and Applications.rar
8.2 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis (Food Science Texts Series).rar
8.2 MB
Global Issues in Food Science and Technology.rar
8.2 MB
Cheese rheology and texture.pdf
8.2 MB
Infrared Spectroscopy for Food Quality Analysis and Control.rar
8.1 MB
handbook of medicinal herbs.pdf
8.1 MB
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices.zip
8.0 MB
Brewing Yeast Fermentation Performance.rar
8.0 MB
Food Microbiology Protocols.pdf
8.0 MB
Advanced drying technologies.rar
7.9 MB
Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks.pdf
7.9 MB
Food safety control in the poultry industry.rar
7.9 MB
Natural food antimicrobial systems.rar
7.8 MB
Concept Research in Food Product Design and Development, 0813824249.rar
7.7 MB
Fresh-cut fruits and vegetables science technology and market.pdf
7.7 MB
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - 0632026294 - Wiley.pdf
7.6 MB
Handbook of nutraceuticals and functional foods.rar
7.6 MB
Food Biochemistry and Food Processing.rar
7.6 MB
SENSORY EVALUATION TECHNIQUES.rar
7.6 MB
Advances in Food Diagnostics.rar
7.5 MB
Introduction to Food Engineering_ 4th Ed.pdf
7.5 MB
Introduction to Food Engineering.pdf
7.5 MB
Handbook of meat product technology.rar
7.5 MB
Applied Dairy Microbiology, Second Edition - Elmer H. Marth.pdf
7.4 MB
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals,.rar
7.4 MB
Antimicrobials in Food 3rd ed-Davidson.pdf
7.4 MB
Food Safety Contaminants and Toxins.pdf
7.4 MB
Structure of Dairy Products.rar
7.3 MB
Carcinogenesis and Anticarcinogenic Food Components Baer-Dubowska_CFPFCS.pdf
7.3 MB
Handbook of Food Preservation, Second Edition.rar
7.3 MB
Fermented Milks.rar
7.3 MB
Rheology Essentials of Cosmetic and Food Emulsions.pdf
7.2 MB
The A-Z of Food Safety.pdf
7.2 MB
Flavor, Fragrance & Odor Analysis.pdf
7.2 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition.rar
7.1 MB
Food Science and Food Biotechnology.rar
7.1 MB
Introduction to Food Toxicology (Food Science and Technology).rar
7.1 MB
Trace Element Analysis of Food and Diet.rar
7.1 MB
Seafood processing adding value through quick freezing, retortable packaging, cook-chilling, and other methods.rar
7.0 MB
Whisky Technology, Production and Marketing.pdf
7.0 MB
Food Powders Physical Properties, Processing, and Functionality.pdf
6.9 MB
Food and Environmental Analysis by Capillary Gas Chromatography Hints for Practical Use.rar
6.9 MB
Handbook of Spices, Seasonings, and Flavorings, Second Edition.pdf
6.9 MB
Handbook of hygiene control in the food industry.pdf
6.8 MB
Chemical and Functional Properties of Food Components, Third Edition.rar
6.8 MB
The microwave processing of foods.rar
6.8 MB
Best Available Techniques in the food drink milk industries.pdf
6.8 MB
Technology of bread making.rar
6.8 MB
Production Practices and Quality Assessment of Food Crops, Volume 1 - Preharvest Practice.[2004.ISBN1402016980]Springer.pdf
6.8 MB
Design and Layout of Foodservice Facilities.zip
6.7 MB
Food & Process Engineering Technology.pdf
6.7 MB
Microbial Food Contamination, Second Edition.pdf
6.7 MB
Microbial safety of minimally processed foods.rar
6.6 MB
Advanced Dairy Chemistry Vol 3-Lactose Water Salts and Minor Constituents.rar
6.6 MB
Green Tea. Health Benefits and Applications.pdf
6.6 MB
Gluten-Free Cereal Products and Beverages.rar
6.6 MB
energy efficiency and management in food processing facilities.pdf
6.6 MB
Science of Chocolate.rar
6.5 MB
Introduction to Food Process Engineering Second Edition.pdf
6.5 MB
food saftey a practicle and case study approach.rar
6.5 MB
Functional Food Carbohydrates (Funtional Foods and Nutraceuticals).rar
6.4 MB
Natural Colorants for Food and Nutraceutical Uses.pdf
6.4 MB
Emerging Technologies for Food Processing.pdf
6.4 MB
Benders' Dictionary of Nutrition and Food Technology.pdf
6.4 MB
Tea and Tea Products Chemistry and Health-Promoting Properties.rar
6.4 MB
Sterilization Of Food In Retort Pouches.pdf
6.3 MB
Handbook of Microbiological Media for the Examination of Food 2nd ed.pdf
6.3 MB
Food Safety of Proteins in Agricultural Biotechnology.rar
6.3 MB
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation Volume 3.zip
6.3 MB
Food Safety The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition).rar
6.2 MB
Fruit and Vegetables Harvesting, Handling and Storage.rar
6.2 MB
FOOD PROCESSING OPERATIONS MODELING.rar
6.2 MB
Carbonated Soft Drinks Formulation and Manufacture.rar
6.2 MB
Dairy Processing & Quality Assurance.rar
6.1 MB
Dietary Supplements of Plant Origin.pdf
6.1 MB
Dry-Cured Meat Products (Publications in Food Science and Nutrition).rar
6.1 MB
Food Colorants Chemical and Functional Properties.rar
6.0 MB
Mineral Components in Foods.rar
6.0 MB
Food Packaging (Packaging and Converting Technology).zip
5.9 MB
Design & Development of Biological, Chemical, Food and Pharmaceutical Products.rar
5.9 MB
Chemical and functional properties of food saccharides.pdf
5.9 MB
Understanding and controlling the microstructure of complex foods.zip
5.9 MB
Analysis of Pesticides in Food and Environmental Samples.pdf
5.8 MB
PHYSICAL PRINCIPLES PRESERVATION OF FOOD.rar
5.8 MB
Halal Food Production.pdf
5.8 MB
Modifying Lipids for Use in Foods.zip
5.8 MB
Modifying Lipids for Use in Food.rar
5.8 MB
Packaging Closures and Sealing Systems, CRC (2006).pdf
5.8 MB
Foodborne Infections and Intoxications Third Edition.rar
5.8 MB
Food Processing Principles and Applications.rar
5.7 MB
Functional Dairy Products 2.pdf
5.6 MB
Poultry Meat Processing and Quality.rar
5.6 MB
Novel Food Packaging Techniques - R.Ahvenainen.pdf
5.6 MB
Manufacturing Yogurt and Fermented Milks.pdf
5.5 MB
Foodborne Parasites.pdf
5.5 MB
Sports Drinks basic science and practical aspects.zip
5.5 MB
Plastic Packaging Interactions with Food and Pharmaceuticals.pdf
5.5 MB
Pulsed Electric Fields in food processing.rar
5.4 MB
Sweeteners and Sugar Alternatives in Food Technology.pdf
5.4 MB
Near-Infrared Spectroscopy in Food Science and Technology.rar
5.4 MB
Handbook of Water Analysis.pdf
5.4 MB
Food Processing Handbook.pdf
5.3 MB
Safety of Meat and Processed Meat, 1st Edition.rar
5.3 MB
Solving Problems in Food Engineering, Springer (2008), 0387735135.pdf
5.2 MB
Bioactive Components of Milk.pdf
5.2 MB
Chemistry and Technology of Flavours and Fragrances.pdf
5.2 MB
Microbiology and Technology of Fermented Foods.rar
5.1 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology.rar
5.1 MB
Utilization of By-Products and Treatment of Waste in the Food Industry.pdf
5.0 MB
Fruit Manufacturing.pdf
5.0 MB
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition.rar
5.0 MB
Food Process Engineering and Technology.pdf
5.0 MB
Genetically Engineered Food Methods and Detection 2nd ed.pdf
5.0 MB
Optimising Sweet Taste in Foods.rar
5.0 MB
Handbook of Flavor Characterization (Food Science and Technology).rar
5.0 MB
Packaging research in food production design and development.pdf
4.9 MB
Reviews in food and nutrition toxicity vol 2.zip
4.9 MB
Milk Proteins From Expression to Food (Food Science and Technology) (Food Science and Technology).rar
4.9 MB
Milk Proteins From Expression to Food.rar
4.9 MB
Handbook of Food Spoilage Yeasts, Second Edition.pdf
4.9 MB
Genetic variation in taste sensitivity.rar
4.9 MB
Handbook of Herbs and Spices Vol III.zip
4.8 MB
Advances in Deep-Fat Frying of Foods.rar
4.7 MB
Consumer led food product development.pdf
4.7 MB
Alternative Sweeteners.pdf
4.7 MB
Bioactive Egg Compounds.pdf
4.7 MB
Food plant economics.pdf
4.6 MB
Handbook of Fruit and Fruit Processing.rar
4.6 MB
Improving the Safety of Fresh Meat.pdf
4.6 MB
Microorganisms in foods 6.pdf
4.6 MB
Technology of Biscuits, Crackers and Cookies (3rd Edition).rar
4.6 MB
Handbook of Medicinal Spices.pdf
4.6 MB
Functional Food Safety Aspects.rar
4.6 MB
Methods of Analysis of Food Components and Additives.rar
4.5 MB
introduction to the microbiological spoilage of foods and beverages.pdf
4.5 MB
Water Activity in Foods Fundamentals and Applications (Institute of Food Technologists Series).rar
4.5 MB
FAO-WHO Combined Compendium of Food Additive Specifications (1956-2005) + 2007.rar
4.5 MB
Inulin Type Fructans Functional Food Ingredients.pdf
4.4 MB
Functional and Speciality Beverage Technology.rar
4.4 MB
Paper and Paperboard Packaging Technology, 1405125039.pdf
4.4 MB
Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals).rar
4.4 MB
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance.pdf
4.4 MB
FOOD INDUSTRY BRIEFING.rar
4.3 MB
Nutraceuticals in Health and Disease Prevention.rar
4.3 MB
Handbook of Vitamins.pdf
4.2 MB
Advances in Food and Nutrition Research, Volume 55.rar
4.2 MB
Hanbook of organic food safety and quality.pdf
4.2 MB
Delivery and controlled release of bioactives in foods and nutraceuticals.zip
4.2 MB
Thermal Processing of Packaged Foods, Springer (2008), 0387722491.pdf
4.2 MB
Bioactive Compounds in Foods.zip
4.2 MB
Brined Cheeses (Society of Dairy Technology series).rar
4.1 MB
Understanding consumers of food products.pdf
4.1 MB
Statistical aspects of the microbiological examination of foods 2nd edition (1).pdf
4.1 MB
The Master Keyword Guide for Food 21 Code of Federal Regulations (CFR) of the U.S. Food and Drug Administration.zip
4.1 MB
Science of Bakery Products (Royal Society of Chemistry Paperbacks).zip
4.1 MB
Techniques For Analyzing Food Aroma.pdf
4.0 MB
Handbook of Fermented Meat and Poultry.rar
4.0 MB
Improving the flavour of cheese.pdf
4.0 MB
Frozen Food Science and Technology.rar
4.0 MB
Asian Foods Science and Technology.zip
3.9 MB
Safety and Quality Issues in Fish Processing.pdf
3.9 MB
Waste Management for the Food Industries.pdf
3.9 MB
Electronic Irradiation of Foods-An Introduction to the Technology.pdf
3.9 MB
Modified Atmospheric Processing and Packaging of Fish.rar
3.9 MB
Packaging_Specifications__Purchasing__and_Quality_Control_.zip
3.9 MB
Analytical Methods for Drinking Water.pdf
3.8 MB
Wine Microbiology-Practical Applications and Procedures 2nd ed.pdf
3.8 MB
Technology of bottled water.pdf
3.8 MB
Microbial Stress Adaptation and Food Safety.pdf
3.8 MB
Modern Techniques for Food Authentication.rar
3.8 MB
MEAT PRESERVATION PREVENTING LOSSES AND ASSURING SAFETY.rar
3.7 MB
High Pressure Processing of Foods (Institute of Food Technologists Series).rar
3.7 MB
Assessing Food Safety of Polymer Packages.pdf
3.7 MB
Chemical migration and food contact materials.pdf
3.6 MB
Cleaning-in-Place Dairy, Food and Beverage Operations.pdf
3.6 MB
Food born Pathogens Hazards, risk analysis and control.pdf
3.6 MB
Emulsifiers in Food Technology.rar
3.6 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.[2001.ISBN0849322308].pdf
3.5 MB
Physical Properties of Foods.pdf
3.5 MB
Meat Processing Improving Quality (Joseph Kerry, John Kerry & David Ledward).pdf
3.5 MB
Internation Food safety standard.pdf
3.5 MB
Handbook of waste management and coproduct recovery in food processing.pdf
3.4 MB
Beverage Quality and Safety.pdf
3.4 MB
Odors in the Food Industry.pdf
3.4 MB
Advances in Food Mycology.pdf
3.4 MB
Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients.rar
3.4 MB
Wheat Antioxidants.rar
3.4 MB
Biscuit, Cookie and Cracker Manufacturing Manual 4 - Baking and Cooling of Biscuits.rar
3.4 MB
Baked Products Science, Technology and Practice.zip
3.3 MB
Biscuit, Cookie and Cracker Manufacturing Manual 2 - Biscuit Doughs.rar
3.3 MB
Handbook of Prebiotics.rar
3.3 MB
Carcinogenic and Anticarcinogenic Factors in Food Symposium.rar
3.3 MB
Whey Processing, Functionality and Health Benefits, 1st Edition.rar
3.3 MB
Biscuit, Cookie and Cracker Manufacturing Manual 3 - Biscuit Dough Piece Forming.rar
3.3 MB
Principles of Food Sanitation.pdf
3.2 MB
Produce Contamination Problem causes and Solutions.rar
3.2 MB
Fruit and Vegetable Flavour Recent Advances and Future Prospects.rar
3.2 MB
Milk Processing and Quality Management.rar
3.2 MB
Vegetable Oils in Food Technology.pdf
3.2 MB
Dictionary of Food Science and Technology (IFIS ).rar
3.2 MB
Colour in Food Improving Quality.pdf
3.1 MB
Molecular Techniques in the Microbial ecology of fermented foods.pdf
3.1 MB
Thermal Processing of Food Potential Health Benefits and Risks.rar
3.1 MB
Fundamental Food Microbiology, Third Edition.rar
3.1 MB
Brewing New Technologies.pdf
3.0 MB
Food Fortification and Supplementation.rar
3.0 MB
Biscuit, Cookie and Cracker Manufacturing Manual 5 - Secondary Processing in Biscuit Manufacturing.rar
3.0 MB
Cereal Biotechnology (Peter C. Morris & James H. Bryce).pdf
3.0 MB
Handbook of Herbs and Spices Volume 2.pdf
3.0 MB
Biscuit, Cookie and Cracker Manufacturing Manual 6 - Biscuit Packaging and Storage.rar
3.0 MB
The Soft Drinks Companion A Technical Handbook for the Beverage Industry.pdf
3.0 MB
FOOD PROTEIN ANALYSIS quantitaative effects on processing.zip
2.9 MB
Coffee Recent Developments.rar
2.9 MB
Food Science and Technology Bulletin - Functional Foods, Volume 1.rar
2.9 MB
Food Packaging Technology.pdf
2.9 MB
Functional Foods, Cardiovascular Disease and Diabetes.rar
2.9 MB
Ultraviolet Light in Food Technology Principles and Applications,.rar
2.9 MB
Frying - Improving Quality.pdf
2.9 MB
Bioactive marine natural products.pdf
2.9 MB
Kosher Food Production.rar
2.9 MB
Emerging Foodborne Pathogens.rar
2.9 MB
Advances in Food and Nutrition Research, Volume 57.rar
2.9 MB
Ingredients in Meat Products Properties, Functionality and Applications.rar
2.8 MB
HandBook of Herbsand spices1.pdf
2.8 MB
Advanced Dairy Science and Technology.rar
2.8 MB
Baking Problems Solved.pdf
2.8 MB
Functional Dairy Products.rar
2.8 MB
Reducing salt in foods.pdf
2.7 MB
The Nutrition Handbook for Food Processors.pdf
2.7 MB
Antioxidants in Food Practical Applications.pdf
2.7 MB
Statistical Methods for Food Science.pdf
2.7 MB
Cleaning-in-Place Dairy, Food and Beverage Operations (Society of Dairy Technology series).rar
2.7 MB
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.rar
2.7 MB
Encapsulation and Controlled Release Technologies in Food Systems.rar
2.7 MB
Food Regulation Law, Science, Policy, and Practice.rar
2.7 MB
Complex carbohydrates in foods.pdf
2.6 MB
Food Chemical Safety, Volume 1 Contaminants (David H. Watson).pdf
2.6 MB
Functional Foods Concept to Product.pdf
2.6 MB
Quality Assurance for the Food Industry A Practical Approach.rar
2.6 MB
Water-Soluble Polymer Applications in Foods.rar
2.6 MB
Modifying flavour in food.rar
2.6 MB
Detecting Foreign Bodies in Food.pdf
2.6 MB
Mycotoxins in Foodstuff.pdf
2.6 MB
Food Labelling.pdf
2.6 MB
Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions.rar
2.5 MB
Microbial Hazard Identification in Fresh Fruits and Vegetables.rar
2.5 MB
Food Safety and Food Quality Royal Society of Chemistry.pdf
2.5 MB
Practical Food Microbiology.pdf
2.5 MB
Mycotoxins in Food Detection and Control.pdf
2.5 MB
Viruses in Food.pdf
2.5 MB
Cereal processing technology.pdf
2.5 MB
The Stability and Shelf Life of Food.pdf
2.4 MB
Trans Fatty Acids.rar
2.4 MB
Accelerating New Food Product Design and Development,.pdf
2.4 MB
Mycotoxins in Fruits and Vegetables.rar
2.4 MB
Ensuring Safe Food From Production to Consumption.pdf
2.4 MB
Novel food ingredients for weight control.pdf
2.4 MB
Food Borne Pathogens Methods and Protocols.pdf
2.4 MB
Cheese problem solved.pdf
2.4 MB
Experiments in Unit Operations and Processing of Foods .rar
2.4 MB
HACCP in the Meat Industry.pdf
2.4 MB
Handbook of Organic Food Processing and Production.rar
2.4 MB
Mushrooms as Functional Foods.rar
2.3 MB
The Food Safety Hazard Guidebook.zip
2.3 MB
Managing Food Industry Waste.pdf
2.3 MB
Laboratory Method forsensory evaluation.pdf
2.3 MB
Flavor Perception.rar
2.2 MB
Multi-way Analysis in The Food Industry Ph.D Thesis.rar
2.2 MB
Minimal Processing Technologies in the Food Industry.pdf
2.2 MB
Production Practices and Quality Assessment of Food Crops, Volume 2 - Plant Mineral Nutrition and Pesticide Management.[2004.ISBN1402016999].pdf
2.2 MB
food additives data book.rar
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Detecting allergens in food.pdf
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Food and Agricultural Wastewater Utilization and Treatment.rar
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Alcohol and Coffee Use in the Aging.pdf
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Additive Migration from Plastics into Foods.zip
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Heinz Handbook of nutrition.pdf
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Chemistry of Spices.rar
1.9 MB
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Food irradiation research and technology.rar
1.9 MB
Novel Enzyme Technology for Food Applications.rar
1.9 MB
The Chemistry of Oils and Fats.rar
1.9 MB
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Biotechnology in Flavor Production.rar
1.9 MB
Soft drink and fruit juice problems solved.rar
1.8 MB
Microbiological Risk Assessment In Food Processing.pdf
1.8 MB
Modelling microorganisms in food.pdf
1.8 MB
Common Fragrance & Flavor Materials.pdf
1.8 MB
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series).pdf
1.8 MB
Fruit and Vegetable Biotechnology.pdf
1.8 MB
Food Science and Technology Bulletin - Functional Foods, Volume 2.rar
1.7 MB
Application of biotechnology to tradational fermented foods.pdf
1.7 MB
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1.7 MB
Wine Quality Tasting and Selection.pdf
1.7 MB
Analytical Methods for Food Additives.pdf
1.7 MB
Technology of Reduced Additive Foods.rar
1.7 MB
Advances in Food and Nutrition Research, Volume 56.rar
1.6 MB
Food, fermentation and micro-organisms.rar
1.6 MB
Advances in Thermal and Non-Thermal Food Preservation.pdf
1.6 MB
Beverage Industry Microfiltration.rar
1.6 MB
The Food Safety Information Handbook.pdf
1.5 MB
Food Biodeterioration and Preservation.pdf
1.5 MB
Treatment of Waste Water from Food Oil Processing Plants in Municipales Facilities.pdf
1.5 MB
Assessment and management of seafood safety and quality Fao.pdf
1.4 MB
Natural Antimicrobials for the Minimal Processing of Foods.rar
1.4 MB
Food Security New Solutions for the Twenty-First Century Proceedings from the Symposium Honoring the Tenth Anniversary of the World Food Prize.zip
1.4 MB
Metal contamination of food.zip
1.4 MB
Advanced Planning in Fresh Food Industries.rar
1.4 MB
Rehelogical methods in food engineering.pdf
1.4 MB
Environmental Impacts of Food Production and Consumption R20070819X.pdf.rar
1.4 MB
The Future of European Food and Drinks.pdf
1.3 MB
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology).zip
1.3 MB
EU Food Law - A Practical Guide.pdf
1.2 MB
PCR methods in foods.pdf
1.2 MB
Dictionary of Food Ingredients 4ed.WinDjView
1.2 MB
Food Science and Technology Bulletin - Functional Foods vol3.rar
1.2 MB
Wine Production Vine to Bottle (Food Industry Briefing).rar
1.2 MB
Auditing food industry from saftey and quality to environment and other audits.pdf
1.2 MB
Wine and Beer Making.pdf
1.2 MB
Oils and Fats Authentication.rar
1.1 MB
Biofilms in the Food Environment (Institute of Food Technologists Series).rar
1.1 MB
Probiotic Dairy Products.zip
1.1 MB
Modern Food Biotechnology WHO.pdf
1.1 MB
Essential Guide to Food Additives.pdf
1.1 MB
Food Intolerance and the Food Industry.pdf
1.1 MB
Food Composition Data Production, Management and Use part 1.pdf
1.1 MB
Dietary Supplements and Functional Foods.rar
1.1 MB
Future of genetically modified crops.pdf
1.1 MB
case studies in food saftey and environmental health.rar
1.0 MB
Innovation in Functional Food and Drinks.pdf
997.3 kB
LABORATORY MANUAL FOR FOOD MICROIOLOGY.pdf
984.2 kB
Regulation of Food Packaging in Europe and the USA (Rapra Review Reports).rar
983.2 kB
MANUAL FOR ANALYSIS OF OILS AND FATS.pdf
943.2 kB
Food Supply Chain Management.rar
871.6 kB
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826.2 kB
Food Safety in Shrimp Processing.pdf
737.5 kB
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709.6 kB
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700.2 kB
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654.2 kB
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627.6 kB
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508.9 kB
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404.0 kB
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247.9 kB
FT.txt
32.2 kB
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