Food Science and Technology (AP) [Updated at 2016.03.01]

磁力链接/BT种子名称

Food Science and Technology (AP) [Updated at 2016.03.01]

磁力链接/BT种子简介

种子哈希：bc12cff95c5c0e4dadae9a9545c25dd6f31b01bb
文件大小：991.95M
已经下载：792次
下载速度：极快
收录时间：2017-02-14
最近下载：2025-06-25

移花宫入口

移花宫.com邀月.com怜星.com花无缺.comyhgbt.icuyhgbt.top

磁力链接下载

magnet:?xt=urn:btih:BC12CFF95C5C0E4DADAE9A9545C25DD6F31B01BB
推荐使用PIKPAK网盘下载资源，10TB超大空间，不限制资源，无限次数离线下载，视频在线观看

下载BT种子文件

磁力链接 迅雷下载 PIKPAK在线播放 世界之窗 小蓝俱乐部 含羞草 欲漫涩 逼哩逼哩 成人快手 51品茶 母狗园 51动漫 91短视频 抖音Max 海王TV TikTok成人版 PornHub 暗网Xvideo 草榴社区 哆哔涩漫 呦乐园 萝莉岛 搜同 91暗网

最近搜索

文件列表

  • Aflatoxin (1969).pdf 13.5 MB
  • Analysis of Foods and Beverages - Modern Techniques (1984).pdf 14.7 MB
  • Bacteriocins of Lactic Acid Bacteria (1993).pdf 23.3 MB
  • Carotenoids as Colorants and Vitamin A Precursors (1981).pdf 18.6 MB
  • Colonization Control of Human Bacterial Enteropathogens in Poultry (1991).pdf 9.7 MB
  • Computer Applications in Food Technology (1996).pdf 36.0 MB
  • Computer Vision Technology for Food Quality Evaluation (2007).pdf 8.0 MB
  • Economics of Food Processing in the United States (1988).pdf 7.0 MB
  • Emerging Technologies for Food Processing 2nd ed (2015).pdf 38.4 MB
  • Enzymes in Food Processing (1966).pdf 14.2 MB
  • Enzymes in Food Processing 2nd ed (1975).pdf 12.2 MB
  • Enzymes in Food Processing 3rd ed (1993).pdf 9.4 MB
  • Experimental Food Science 3rd ed (1990).pdf 20.1 MB
  • Food and Energy Resources (1984).pdf 5.4 MB
  • Food Engineering - Principles and Selected Applications (1979).pdf 9.3 MB
  • Food Industry Wastes - Assessment and Recuperation of Commodities (2013).pdf 16.4 MB
  • Food Irradiation (1986).pdf 18.4 MB
  • Food Preservation Process Design (2011).pdf 8.2 MB
  • Food Process Engineering and Technology (2008).pdf 5.0 MB
  • Food Process Engineering and Technology 2nd ed (2013).pdf 18.3 MB
  • Food Protein Chemistry - an Introduction for Food Scientists (1984).pdf 7.4 MB
  • Food Texture and Viscosity - Concept and Measurement (2002).pdf 8.1 MB
  • Foodborne Infections and Intoxications (2013).pdf 11.0 MB
  • Functional Properties of Food Components (1985).pdf 9.9 MB
  • Functional Properties of Food Components 2nd ed (1991).pdf 11.6 MB
  • Global Issues in Food Science and Technology (2009).pdf 8.1 MB
  • Gluten-Free Cereal Products and Beverages (2008).pdf 9.2 MB
  • Handbook of Food and Beverage Stability (1986).pdf 22.2 MB
  • Human Milk and Infant Formula (1982).pdf 5.4 MB
  • Innovations in Food Packaging (2005).pdf 3.4 MB
  • Introduction to Food Engineering (1984).pdf 12.1 MB
  • Introduction to Food Engineering 4th ed (2009).pdf 7.5 MB
  • Introduction to Food Engineering 5th ed (2013).pdf 12.9 MB
  • Introduction to Food Science and Technology (1973).pdf 13.9 MB
  • Introduction to Food Science and Technology 2nd ed (1982).pdf 4.5 MB
  • Introduction to Food Toxicology (1993).pdf 7.4 MB
  • Lipids in Cereal Technology (1983).pdf 16.2 MB
  • Low-Fat Meats - Design Strategies and Human Implications (1994).pdf 5.8 MB
  • Milk Proteins - From Expression to Food (2008).pdf 5.5 MB
  • Milk Proteins - From Expression to Food 2nd ed (2014).pdf 36.7 MB
  • Muscle and Meat Biochemistry (1989).pdf 78.6 MB
  • Muscle as Food (1986).pdf 26.3 MB
  • New Protein Foods Vol 3A - Animal Protein Supplies (1978).pdf 6.2 MB
  • Novel Thermal and Non-Thermal Technologies for Fluid Foods (2011).pdf 4.4 MB
  • Nutraceutical and Functional Food Regulations in the United States and Around the World (2008).pdf 3.6 MB
  • Nutraceutical and Functional Food Regulations in the United States and Around the World 2nd ed (2014).pdf 8.1 MB
  • Phase Transitions in Foods (1995).pdf 19.6 MB
  • Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds (1979).pdf 5.7 MB
  • Postharvest Handling - A Systems Approach (1993).pdf 7.7 MB
  • Postharvest Handling - A Systems Approach 2nd ed (2009).pdf 6.9 MB
  • Postharvest Handling - A Systems Approach 3rd ed (2014).pdf 30.2 MB
  • Practical Design, Construction and Operation of Food Facilities (2008).pdf 1.5 MB
  • Preservation of Foods with Pulsed Electric Fields (1999).pdf 10.4 MB
  • Pulse Foods - Processing, Quality and Nutraceutical Applications (2011).pdf 18.5 MB
  • Quality Control in the Food Industry Vol. 1 (1984).pdf 15.0 MB
  • Real-Time PCR in Food Science - Current Technology and Applications (2013).pdf 8.4 MB
  • Sanitation in Food Processing (1993).pdf 15.8 MB
  • Sensory Evaluation Practices 2nd ed (1993).pdf 8.8 MB
  • Sensory Evaluation Practices 3rd ed (2004).pdf 2.0 MB
  • Sensory Evaluation Practices 4th ed (2012).pdf 3.6 MB
  • Starch - Chemistry and Technology 2nd ed (1984).pdf 27.7 MB
  • Starch - Chemistry and Technology 3rd ed (2009).pdf 10.2 MB
  • The Chemistry and Technology of Pectin (1991).pdf 6.9 MB
  • The Microbiology of Poultry Meat Products (1987).pdf 6.8 MB
  • The Produce Contamination Problem - Causes and Solutions (2009).pdf 4.5 MB
  • The Produce Contamination Problem - Causes and Solutions 2nd ed (2014).pdf 6.5 MB
  • Toxic Constituents of Animal Foodstuffs (1974).pdf 5.3 MB
  • Toxic Constituents of Plant Foodstuffs (1969).pdf 12.1 MB
  • Waste Management for the Food Industries (2007).pdf 3.9 MB
  • What Can Nanotechnology Learn From Biotechnology (2008).pdf 1.4 MB
  • Wine Science - Principles and Applications 3rd ed (2008).pdf 18.8 MB
  • Wine Science - Principles and Applications 4th ed (2014).pdf 73.1 MB
  • Wine Science - Principles, Practice, Perception 2nd ed (2000).pdf 34.1 MB
  • Wine Tasting - A Professional Handbook (2002).pdf 14.0 MB
  • Wine Tasting - A Professional Handbook 2nd ed (2009).pdf 8.7 MB

随机展示

相关说明

本站不存储任何资源内容，只收集BT种子元数据(例如文件名和文件大小)和磁力链接(BT种子标识符)，并提供查询服务，是一个完全合法的搜索引擎系统。 网站不提供种子下载服务，用户可以通过第三方链接或磁力链接获取到相关的种子资源。本站也不对BT种子真实性及合法性负责，请用户注意甄别！