[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

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[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

磁力链接/BT种子简介

种子哈希：c4577e781694665bc61b0199f8f222ee062d57b2
文件大小： 1.13G
已经下载：1210次
下载速度：极快
收录时间：2023-12-22
最近下载：2025-01-03

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文件列表

  • ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4 176.6 MB
  • ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4 123.1 MB
  • ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4 72.1 MB
  • ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4 71.0 MB
  • ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4 65.5 MB
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4 64.3 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4 58.8 MB
  • ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4 57.5 MB
  • ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4 55.0 MB
  • ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4 52.8 MB
  • ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4 48.2 MB
  • ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4 46.0 MB
  • ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4 45.8 MB
  • ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4 44.5 MB
  • ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4 39.0 MB
  • ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4 34.8 MB
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4 33.7 MB
  • ~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4 23.5 MB
  • ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4 23.5 MB
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4 21.0 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4 14.4 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4 12.4 MB
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4 11.5 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4 10.2 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf 3.3 MB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf 3.3 MB
  • ~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf 3.3 MB
  • ~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt 3.6 kB
  • ~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt 3.3 kB
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt 3.1 kB
  • ~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt 3.0 kB
  • ~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt 2.7 kB
  • ~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt 2.5 kB
  • ~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt 2.4 kB
  • ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt 2.1 kB
  • ~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt 1.9 kB
  • ~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt 1.8 kB
  • ~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt 1.6 kB
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt 1.2 kB
  • ~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt 1.2 kB
  • ~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt 1.2 kB
  • ~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt 1.1 kB
  • ~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt 1.1 kB
  • ~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt 941 Bytes
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt 925 Bytes
  • ~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt 877 Bytes
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt 830 Bytes
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt 687 Bytes
  • ~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt 678 Bytes
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt 254 Bytes
  • Get Bonus Downloads Here.url 181 Bytes
  • ~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt 177 Bytes

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