volume-2-techniques-and-equipment

磁力链接/BT种子名称

volume-2-techniques-and-equipment

磁力链接/BT种子简介

种子哈希：c5b60fb32292b7ecb05228b348da8393e847ca18
文件大小： 4.13G
已经下载：223次
下载速度：极快
收录时间：2021-03-09
最近下载：2024-11-19

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文件列表

  • Volume 2 - Techniques and Equipment_jp2.zip 425.2 MB
  • Volume 2 - Techniques and Equipment.pdf 404.4 MB
  • Volume 3 - Animals and Plants_jp2.zip 397.2 MB
  • Volume 3 - Animals and Plants.pdf 393.2 MB
  • Volume 4 - Ingredients and Preparations_jp2.zip 341.2 MB
  • Volume 1 - History and Fundamentals_jp2.zip 340.1 MB
  • Volume 4 - Ingredients and Preparations.pdf 337.6 MB
  • Volume 5 - Plated-Dish Recipes_jp2.zip 335.4 MB
  • Volume 5 - Plated-Dish Recipes.pdf 335.2 MB
  • Volume 1 - History and Fundamentals.pdf 314.0 MB
  • Volume 6 - Kitchen Manual.pdf 273.3 MB
  • Volume 6 - Kitchen Manual_jp2.zip 252.8 MB
  • Volume 1 - History and Fundamentals_abbyy.gz 16.7 MB
  • Volume 5 - Plated-Dish Recipes_abbyy.gz 16.5 MB
  • Volume 2 - Techniques and Equipment_abbyy.gz 15.8 MB
  • Volume 6 - Kitchen Manual_abbyy.gz 14.0 MB
  • Volume 4 - Ingredients and Preparations_abbyy.gz 13.7 MB
  • Volume 3 - Animals and Plants_abbyy.gz 13.4 MB
  • Volume 6 - Kitchen Manual_djvu.xml 12.0 MB
  • Volume 2 - Techniques and Equipment_djvu.xml 11.8 MB
  • Volume 5 - Plated-Dish Recipes_djvu.xml 11.7 MB
  • Volume 1 - History and Fundamentals_djvu.xml 11.4 MB
  • Volume 4 - Ingredients and Preparations_djvu.xml 10.6 MB
  • Volume 3 - Animals and Plants_djvu.xml 10.0 MB
  • .____padding_file/44 4.2 MB
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  • .____padding_file/37 3.2 MB
  • .____padding_file/9 3.1 MB
  • .____padding_file/30 3.1 MB
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  • .____padding_file/22 3.0 MB
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  • .____padding_file/36 2.8 MB
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  • .____padding_file/11 2.6 MB
  • .____padding_file/17 2.5 MB
  • .____padding_file/7 2.5 MB
  • .____padding_file/21 2.2 MB
  • .____padding_file/24 2.0 MB
  • .____padding_file/18 1.3 MB
  • .____padding_file/3 1.2 MB
  • Volume 1 - History and Fundamentals_djvu.txt 1.2 MB
  • Volume 5 - Plated-Dish Recipes_djvu.txt 1.1 MB
  • Volume 2 - Techniques and Equipment_djvu.txt 1.1 MB
  • .____padding_file/14 1.0 MB
  • .____padding_file/8 959.7 kB
  • Volume 6 - Kitchen Manual_djvu.txt 946.4 kB
  • Volume 4 - Ingredients and Preparations_djvu.txt 923.7 kB
  • Volume 3 - Animals and Plants_djvu.txt 901.3 kB
  • .____padding_file/31 839.6 kB
  • .____padding_file/10 759.7 kB
  • .____padding_file/0 618.8 kB
  • .____padding_file/38 583.2 kB
  • .____padding_file/28 372.9 kB
  • .____padding_file/29 306.3 kB
  • .____padding_file/32 184.7 kB
  • Volume 2 - Techniques and Equipment_scandata.xml 162.8 kB
  • Volume 4 - Ingredients and Preparations_scandata.xml 141.7 kB
  • Volume 5 - Plated-Dish Recipes_scandata.xml 140.2 kB
  • Volume 3 - Animals and Plants_scandata.xml 138.7 kB
  • Volume 6 - Kitchen Manual_scandata.xml 125.6 kB
  • Volume 1 - History and Fundamentals_scandata.xml 118.4 kB
  • Volume 2 - Techniques and Equipment_page_numbers.json 90.3 kB
  • .____padding_file/1 86.6 kB
  • Volume 4 - Ingredients and Preparations_page_numbers.json 79.1 kB
  • Volume 5 - Plated-Dish Recipes_page_numbers.json 78.4 kB
  • Volume 3 - Animals and Plants_page_numbers.json 76.9 kB
  • Volume 6 - Kitchen Manual_page_numbers.json 73.6 kB
  • Volume 1 - History and Fundamentals_page_numbers.json 65.7 kB
  • volume-2-techniques-and-equipment_meta.sqlite 17.4 kB
  • volume-2-techniques-and-equipment_meta.xml 993 Bytes

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相关说明

本站不存储任何资源内容，只收集BT种子元数据(例如文件名和文件大小)和磁力链接(BT种子标识符)，并提供查询服务，是一个完全合法的搜索引擎系统。 网站不提供种子下载服务，用户可以通过第三方链接或磁力链接获取到相关的种子资源。本站也不对BT种子真实性及合法性负责，请用户注意甄别！