Food Engineering Series [Updated at 2016.09.12]

磁力链接/BT种子名称

Food Engineering Series [Updated at 2016.09.12]

磁力链接/BT种子简介

种子哈希：cdaabb341029290c6b32e76bc2237ef955aebc92
文件大小：600.0M
已经下载：230次
下载速度：极快
收录时间：2017-02-09
最近下载：2024-11-04

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文件列表

  • Advances in Food Process Engineering Research and Applications (2013).pdf 10.6 MB
  • Case Studies in Food Engineering - Learning from Experience (2009).pdf 3.1 MB
  • Chemical Engineering for the Food Industry (1997).pdf 42.1 MB
  • Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 28.9 MB
  • Dehydration of Foods (1996).pdf 25.3 MB
  • Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf 3.9 MB
  • Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf 5.4 MB
  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016).pdf 11.2 MB
  • Food Engineering - Integrated Approaches (2008).pdf 14.0 MB
  • Food Engineering Interfaces (2011).pdf 8.9 MB
  • Food Materials Science - Principles and Practice (2008).pdf 30.8 MB
  • Food Nanoscience and Nanotechnology (2015).pdf 11.0 MB
  • Food Powders - Physical Properties, Processing, and Functionality (2005).pdf 5.5 MB
  • Food Processing - Strategies for Quality Assessment (2014).pdf 6.9 MB
  • Fruit Manufacturing (2006).pdf 5.3 MB
  • Green Technologies in Food Production and Processing (2012).pdf 9.7 MB
  • Handbook of Food Processing Equipment (2002).pdf 81.5 MB
  • Handbook of Food Processing Equipment 2nd ed (2015).pdf 8.9 MB
  • High Pressure Fluid Technology for Green Food Processing (2015).pdf 10.0 MB
  • High Pressure Processing of Food - Principles, Technology and Applications (2016).pdf 14.9 MB
  • Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf 27.3 MB
  • Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf 16.2 MB
  • Imaging Technologies and Data Processing for Food Engineers (2016).pdf 39.2 MB
  • Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf 3.5 MB
  • Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf 7.3 MB
  • Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf 5.4 MB
  • Non-thermal Food Engineering Operations (2012).pdf 5.4 MB
  • Packaging for Food Preservation (2013).pdf 1.9 MB
  • Process Analytical Technology for the Food Industry (2014).pdf 12.3 MB
  • Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf 18.1 MB
  • Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf 23.9 MB
  • Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf 9.9 MB
  • Rheology of Fluids and Semisolid Foods (1999).pdf 18.3 MB
  • Solving Problems in Food Engineering (2008).pdf 5.2 MB
  • Sterilization Of Food In Retort Pouches (2006).pdf 6.3 MB
  • Thermal Processing of Packaged Foods 2nd ed (2007).pdf 4.0 MB
  • Thermal Processing of Packaged Foods 3rd ed (2016).pdf 7.9 MB
  • Ultra High Pressure Treatment of Foods (2002).pdf 45.4 MB
  • Ultrasound Technologies for Food and Bioprocessing (2011).pdf 16.5 MB
  • Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf 16.9 MB

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本站不存储任何资源内容，只收集BT种子元数据(例如文件名和文件大小)和磁力链接(BT种子标识符)，并提供查询服务，是一个完全合法的搜索引擎系统。 网站不提供种子下载服务，用户可以通过第三方链接或磁力链接获取到相关的种子资源。本站也不对BT种子真实性及合法性负责，请用户注意甄别！
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