[ CourseWikia.com ] Udemy - Sourdough Bread Baking 101- From Starter To Your First Loaf

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[ CourseWikia.com ] Udemy - Sourdough Bread Baking 101- From Starter To Your First Loaf

磁力链接/BT种子简介

种子哈希：cdd5c30a5bd0d4b85fc4509a9508cc87bcd00d38
文件大小： 3.59G
已经下载：3759次
下载速度：极快
收录时间：2022-05-13
最近下载：2025-09-12

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文件列表

  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/33 - Sourdough Discard Banana Muffins.mp4 411.2 MB
  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/34 - Sourdough Naan Bread.mp4 248.5 MB
  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/35 - Sourdough Pancakes.mp4 219.8 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/18 - Autolyse Process.mp4 217.9 MB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/3 - Tools for Sourdough Baking.mp4 156.6 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/21 - Pre Shape and Final Shaping.mp4 153.3 MB
  • ~Get Your Files Here !/4 - Starter Maintainence and FAQ/16 - Starter FAQ.mp4 152.4 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/31 - Scoring and Bake.mp4 134.5 MB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/5 - Dough Temperature and its Importance.mp4 132.5 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/25 - Making the Levain and the Autolyse Process.mp4 130.9 MB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/4 - Understanding About Types of Flour.mp4 123.3 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/30 - Shaping the Loaf.mp4 116.3 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/17 - Understanding Dough Percentages.mp4 108.3 MB
  • ~Get Your Files Here !/7 - Sourdough FAQ/32 - Sourdough FAQ.mp4 106.1 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/20 - Stretch and Folds.mp4 101.8 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/7 - Sourdough Starter Day 1.mp4 99.3 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/13 - Sourdough Starter Day 7.mp4 96.3 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/11 - Sourdough Starter Day 5.mp4 85.1 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/10 - Sourdough Starter Day 4.mp4 84.5 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/22 - Baking the Loaf.mp4 78.8 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/24 - Dough % for Spelt Loaf.mp4 74.6 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/12 - Sourdough Starter Day 6.mp4 74.6 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/23 - Final Result.mp4 71.2 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/14 - Sourdough Starter Day 8.mp4 68.6 MB
  • ~Get Your Files Here !/1 - Introduction To the Course/1 - Introduction.mp4 66.3 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/26 - Adding the Levain.mp4 62.4 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/28 - Stretch and Folds.mp4 60.6 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/27 - Slap and Fold.mp4 59.9 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/9 - Sourdough Starter Day 3.mp4 58.5 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/8 - Sourdough Starter Day 2.mp4 58.3 MB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/29 - Pre Shaping.mp4 57.9 MB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/19 - Adding the Salt.mp4 51.0 MB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/6 - What is a Sourdough Starter.mp4 38.2 MB
  • ~Get Your Files Here !/4 - Starter Maintainence and FAQ/15 - Starter Maintainence.mp4 37.1 MB
  • ~Get Your Files Here !/1 - Introduction To the Course/1 - Sourdough-Baking-Masterclass.pdf 25.5 MB
  • ~Get Your Files Here !/1 - Introduction To the Course/2 - Sourdough-Baking-Masterclass.pdf 25.5 MB
  • ~Get Your Files Here !/1 - Introduction To the Course/2 - How to Download the Recipe Notes.mp4 6.7 MB
  • ~Get Your Files Here !/Sourdough Bread Baking 101- From Starter To Your First Loaf.jpg 37.8 kB
  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/33 - Sourdough Discard Banana Muffins English.vtt 18.3 kB
  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/34 - Sourdough Naan Bread English.vtt 10.9 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/18 - Autolyse Process English.vtt 9.8 kB
  • ~Get Your Files Here !/8 - Sourdough Discard Recipes/35 - Sourdough Pancakes English.vtt 9.3 kB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/3 - Tools for Sourdough Baking English.vtt 8.4 kB
  • ~Get Your Files Here !/4 - Starter Maintainence and FAQ/16 - Starter FAQ English.vtt 7.8 kB
  • ~Get Your Files Here !/Sourdough Bread Baking 101- From Starter To Your First Loaf.txt 7.2 kB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/4 - Understanding About Types of Flour English.vtt 7.0 kB
  • ~Get Your Files Here !/2 - Important Concepts and Building Blocks/5 - Dough Temperature and its Importance English.vtt 6.9 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/21 - Pre Shape and Final Shaping English.vtt 6.4 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/25 - Making the Levain and the Autolyse Process English.vtt 5.9 kB
  • ~Get Your Files Here !/7 - Sourdough FAQ/32 - Sourdough FAQ English.vtt 5.8 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/17 - Understanding Dough Percentages English.vtt 5.5 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/31 - Scoring and Bake English.vtt 5.1 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/30 - Shaping the Loaf English.vtt 5.1 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/7 - Sourdough Starter Day 1 English.vtt 4.8 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/20 - Stretch and Folds English.vtt 4.3 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/24 - Dough % for Spelt Loaf English.vtt 3.9 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/13 - Sourdough Starter Day 7 English.vtt 3.9 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/10 - Sourdough Starter Day 4 English.vtt 3.8 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/22 - Baking the Loaf English.vtt 3.6 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/11 - Sourdough Starter Day 5 English.vtt 3.3 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/14 - Sourdough Starter Day 8 English.vtt 3.1 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/12 - Sourdough Starter Day 6 English.vtt 3.0 kB
  • ~Get Your Files Here !/1 - Introduction To the Course/1 - Introduction English.vtt 2.7 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/23 - Final Result English.vtt 2.7 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/29 - Pre Shaping English.vtt 2.5 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/9 - Sourdough Starter Day 3 English.vtt 2.4 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/26 - Adding the Levain English.vtt 2.4 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/28 - Stretch and Folds English.vtt 2.3 kB
  • ~Get Your Files Here !/5 - Beginner Sourdough Loaf (65% Hydration)/19 - Adding the Salt English.vtt 2.3 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/8 - Sourdough Starter Day 2 English.vtt 2.3 kB
  • ~Get Your Files Here !/6 - Spelt Sourdough (70% Hydration)/27 - Slap and Fold English.vtt 2.2 kB
  • ~Get Your Files Here !/4 - Starter Maintainence and FAQ/15 - Starter Maintainence English.vtt 2.0 kB
  • ~Get Your Files Here !/3 - Complete guide to Sourdough Starter/6 - What is a Sourdough Starter English.vtt 2.0 kB
  • ~Get Your Files Here !/1 - Introduction To the Course/2 - How to Download the Recipe Notes English.vtt 592 Bytes
  • ~Get Your Files Here !/Bonus Resources.txt 386 Bytes
  • Get Bonus Downloads Here.url 181 Bytes

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