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TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking
磁力链接/BT种子名称
TTC - The Everyday Gourmet - Rediscovering the Lost Art of Cooking
磁力链接/BT种子简介
种子哈希:
d670232e07c5d39f1abae2e531e4c3c8678aa537
文件大小:
14.77G
已经下载:
2712
次
下载速度:
极快
收录时间:
2017-02-08
最近下载:
2024-11-11
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齐裙
文件列表
Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi
763.1 MB
Lesson 14. Grains and Legumes—Cooking for Great Flavor.avi
748.5 MB
Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi
748.1 MB
Lesson 20. Seafood—From Market to Plate.avi
746.2 MB
Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.avi
740.9 MB
Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops.avi
725.3 MB
Lesson 24. Crafting a Meal, Engaging the Senses.avi
709.1 MB
Lesson 15. Salads from the Cold Kitchen.avi
694.4 MB
Lesson 2. Your Most Essential Tool—Knives.avi
692.3 MB
Lesson 16. Eggs—From the Classic to the Contemporary.avi
682.2 MB
Lesson 8. Braising and Stewing—Combination Cooking.avi
675.9 MB
Lesson 12. Herbs and Spices—Flavor on Demand.avi
665.0 MB
Lesson 13. Sauces—From Beurre Blanc to Béchamel.avi
661.4 MB
Lesson 21. Vegetables in Glorious Variety.avi
650.6 MB
Lesson 3. More Essential Tools—From Pots to Shears.avi
640.8 MB
Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi
640.2 MB
Lesson 23. Thirst—The New Frontier of Flavor.avi
638.7 MB
Lesson 7. From Poach to Steam—Moist-Heat Cooking.avi
635.3 MB
Lesson 6. Frying—Dry-Heat Cooking with Fat.avi
625.5 MB
Lesson 10. Stocks and Broths—The Foundation.avi
625.2 MB
Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi
604.2 MB
Lesson 17. Soups from around the World.avi
571.5 MB
Lesson 22. A Few Great Desserts for Grown-Ups.avi
501.9 MB
Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi
470.6 MB
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