[CourseClub.NET] MasterClass - GORDON RAMSAY TEACHES COOKING I

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[CourseClub.NET] MasterClass - GORDON RAMSAY TEACHES COOKING I

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种子哈希：e9cf069275b8441bb12f27edd97b44ca57eb0c47
文件大小： 2.4G
已经下载：2920次
下载速度：极快
收录时间：2021-03-09
最近下载：2024-11-14

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文件列表

  • 18-Make Beef Wellington/18-Make Beef Wellington.mp4 278.8 MB
  • 06-Method Knife Skills/06-Method Knife Skills.mp4 239.8 MB
  • 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.mp4 236.8 MB
  • 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.mp4 225.0 MB
  • 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.mp4 216.9 MB
  • 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.mp4 187.4 MB
  • 14-Method Making Pasta Dough/14-Method Making Pasta Dough.mp4 168.0 MB
  • 12-Method Breaking Down a Whole Fish/12-Method Breaking Down a Whole Fish.mp4 150.0 MB
  • 16-Make Lobster Ravioli/16-Make Lobster Ravioli.mp4 124.2 MB
  • 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.mp4 112.9 MB
  • 08-Method Breaking Down a Whole Chicken/08-Method Breaking Down a Whole Chicken.mp4 108.2 MB
  • 11-Gordons Journey Becoming a Master/11-Gordons Journey Becoming a Master.mp4 97.2 MB
  • 07-Make Elevated Scrambled Eggs/07-Make Elevated Scrambled Eggs.mp4 88.6 MB
  • 02-Gordons Journey Learning from Masters/02-Gordons Journey Learning from Masters.mp4 75.8 MB
  • 17-Mastering Ingredients Beef, Lamb & Pork/17-Mastering Ingredients Beef, Lamb & Pork.mp4 68.6 MB
  • 05-Make Poached Egg & Mushrooms on Brioche/05-Make Poached Egg & Mushrooms on Brioche.mp4 65.7 MB
  • 01-Introduction/01-Introduction.mp4 43.2 MB
  • 20-Closing/20-Closing.mp4 31.9 MB
  • 19-Advice for Life/19-Advice for Life.mp4 23.3 MB
  • 03-Method Kitchen Layout/03-Method Kitchen Layout.mp4 19.9 MB
  • Class Workbook.pdf 4.4 MB
  • 20-Closing/20-Closing.pdf 1.2 MB
  • 01-Introduction/01-Introduction.pdf 1.0 MB
  • 17-Mastering Ingredients Beef, Lamb & Pork/17-Mastering Ingredients Beef, Lamb & Pork.pdf 470.8 kB
  • 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.pdf 309.9 kB
  • 18-Make Beef Wellington/18-Make Beef Wellington.pdf 305.8 kB
  • 05-Make Poached Egg & Mushrooms on Brioche/05-Make Poached Egg & Mushrooms on Brioche.pdf 298.3 kB
  • 16-Make Lobster Ravioli/16-Make Lobster Ravioli.pdf 291.3 kB
  • 07-Make Elevated Scrambled Eggs/07-Make Elevated Scrambled Eggs.pdf 283.2 kB
  • 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.pdf 255.3 kB
  • 14-Method Making Pasta Dough/14-Method Making Pasta Dough.pdf 227.9 kB
  • 06-Method Knife Skills/06-Method Knife Skills.pdf 223.4 kB
  • 12-Method Breaking Down a Whole Fish/12-Method Breaking Down a Whole Fish.pdf 221.7 kB
  • 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.pdf 218.6 kB
  • 03-Method Kitchen Layout/03-Method Kitchen Layout.pdf 209.8 kB
  • 02-Gordons Journey Learning from Masters/02-Gordons Journey Learning from Masters.pdf 198.6 kB
  • 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.pdf 198.0 kB
  • 11-Gordons Journey Becoming a Master/11-Gordons Journey Becoming a Master.pdf 184.2 kB
  • 08-Method Breaking Down a Whole Chicken/08-Method Breaking Down a Whole Chicken.pdf 179.7 kB
  • 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.pdf 158.3 kB
  • 19-Advice for Life/19-Advice for Life.pdf 90.8 kB
  • 18-Make Beef Wellington/18-Make Beef Wellington.srt 36.3 kB
  • 06-Method Knife Skills/06-Method Knife Skills.srt 31.5 kB
  • 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.srt 30.7 kB
  • 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.srt 28.8 kB
  • 16-Make Lobster Ravioli/16-Make Lobster Ravioli.srt 27.0 kB
  • 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.srt 26.6 kB
  • 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.srt 26.6 kB
  • 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.srt 26.5 kB
  • 14-Method Making Pasta Dough/14-Method Making Pasta Dough.srt 22.3 kB
  • 11-Gordons Journey Becoming a Master/11-Gordons Journey Becoming a Master.srt 21.9 kB
  • 12-Method Breaking Down a Whole Fish/12-Method Breaking Down a Whole Fish.srt 20.9 kB
  • 02-Gordons Journey Learning from Masters/02-Gordons Journey Learning from Masters.srt 19.3 kB
  • 08-Method Breaking Down a Whole Chicken/08-Method Breaking Down a Whole Chicken.srt 14.9 kB
  • 05-Make Poached Egg & Mushrooms on Brioche/05-Make Poached Egg & Mushrooms on Brioche.srt 13.5 kB
  • 03-Method Kitchen Layout/03-Method Kitchen Layout.srt 12.5 kB
  • 17-Mastering Ingredients Beef, Lamb & Pork/17-Mastering Ingredients Beef, Lamb & Pork.srt 10.9 kB
  • 07-Make Elevated Scrambled Eggs/07-Make Elevated Scrambled Eggs.srt 10.6 kB
  • 19-Advice for Life/19-Advice for Life.srt 5.3 kB
  • 01-Introduction/01-Introduction.srt 3.8 kB
  • 20-Closing/20-Closing.srt 1.2 kB
  • [FCS Forum].url 133 Bytes
  • [FreeCourseSite.com].url 127 Bytes
  • [CourseClub.NET].url 123 Bytes

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