MasterClass - GORDON RAMSAY TEACHES COOKING II RESTAURANT RECIPES AT HOME

磁力链接/BT种子名称

MasterClass - GORDON RAMSAY TEACHES COOKING II RESTAURANT RECIPES AT HOME

磁力链接/BT种子简介

种子哈希：f8690a0252367972e6f78c9b00fe0cf83a4146af
文件大小： 3.04G
已经下载：1094次
下载速度：极快
收录时间：2021-03-07
最近下载：2024-11-07

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文件列表

  • 02-Red Wine Poached Egg, Asparagus, and Mushrooms.mp4 348.7 MB
  • 06-Rack of Lamb with Thumbelina Carrots.mp4 339.4 MB
  • 03-Crispy Duck with Red Endive and Spinach.mp4 303.8 MB
  • 05-Cauliflower Steak, Olives, and Mushrooms.mp4 269.3 MB
  • 07-Roasted Eggplant With Basil and Feta.mp4 266.9 MB
  • 10-Hoisin Chicken and Pickled Daikon.mp4 248.1 MB
  • 04-Pomme Purée.mp4 240.0 MB
  • 12-Sesame Crusted Tuna With Cucumber Salad.mp4 229.9 MB
  • 08-Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.mp4 223.8 MB
  • 14-Raspberry Soufflé.mp4 217.0 MB
  • 13-Fried Branzino With Thai Chili Lettuce Cups.mp4 202.9 MB
  • 09-Szechuan Roasted Whole Chicken.mp4 178.9 MB
  • 11-Szechuan Chicken Breast and Udon Noodles.mp4 110.0 MB
  • 01-Introduction.mp4 44.7 MB
  • 15-Closing.mp4 15.2 MB
  • Class Workbook.pdf 11.3 MB
  • 05-Cauliflower Steak, Olives, and Mushrooms.pdf 1.1 MB
  • 04-Pomme Purée.pdf 986.4 kB
  • 13-Fried Branzino With Thai Chili Lettuce Cups.pdf 909.6 kB
  • 12-Sesame Crusted Tuna With Cucumber Salad.pdf 906.5 kB
  • 10-Hoisin Chicken and Pickled Daikon.pdf 892.7 kB
  • 01-Introduction.pdf 880.3 kB
  • 09-Szechuan Roasted Whole Chicken.pdf 822.7 kB
  • 08-Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.pdf 818.5 kB
  • 06-Rack of Lamb with Thumbelina Carrots.pdf 816.5 kB
  • 07-Roasted Eggplant With Basil and Feta.pdf 788.2 kB
  • 03-Crispy Duck with Red Endive and Spinach.pdf 751.8 kB
  • 14-Raspberry Soufflé.pdf 725.4 kB
  • 02-Red Wine Poached Egg, Asparagus, and Mushrooms.pdf 618.4 kB
  • 11-Szechuan Chicken Breast and Udon Noodles.pdf 582.7 kB
  • 15-Closing.pdf 535.3 kB
  • 02-Red Wine Poached Egg, Asparagus, and Mushrooms.srt 41.2 kB
  • 03-Crispy Duck with Red Endive and Spinach.srt 39.5 kB
  • 06-Rack of Lamb with Thumbelina Carrots.srt 34.5 kB
  • 08-Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.srt 29.6 kB
  • 10-Hoisin Chicken and Pickled Daikon.srt 28.8 kB
  • 04-Pomme Purée.srt 28.6 kB
  • 07-Roasted Eggplant With Basil and Feta.srt 28.3 kB
  • 05-Cauliflower Steak, Olives, and Mushrooms.srt 26.3 kB
  • 11-Szechuan Chicken Breast and Udon Noodles.srt 24.4 kB
  • 12-Sesame Crusted Tuna With Cucumber Salad.srt 21.5 kB
  • 14-Raspberry Soufflé.srt 19.9 kB
  • 13-Fried Branzino With Thai Chili Lettuce Cups.srt 19.8 kB
  • 09-Szechuan Roasted Whole Chicken.srt 19.1 kB
  • 01-Introduction.srt 5.2 kB
  • 15-Closing.srt 1.0 kB

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