*nutrition* -移花宫 -武林禁地，闲人禁止入内

The Gale Encyclopedia of Diets - A Guide to Health and Nutrition (Malestrom).pdf 30.3 MB

[磁力链接] 添加时间:2017-02-21 大小:30.3 MB 最近下载:2024-12-12 热度:1177

1960 Volume 1/01_01 (1-60)/20-30.pdf 1.1 MB
1960 Volume 1/01_01 (1-60)/31-39.pdf 603.9 kB
1960 Volume 1/01_01 (1-60)/53-58.pdf 492.2 kB
1960 Volume 1/01_01 (1-60)/09-15.pdf 455.4 kB
1960 Volume 1/01_01 (1-60)/03-08.pdf 401.0 kB
1960 Volume 1/01_01 (1-60)/15-20.pdf 388.8 kB
1960 Volume 1/01_01 (1-60)/39-45.pdf 358.4 kB
1960 Volume 1/01_01 (1-60)/48-53.pdf 357.9 kB
1960 Volume 1/01_01 (1-60)/01-02.pdf 165.2 kB
1960 Volume 1/01_01 (1-60)/45-47.pdf 160.8 kB
1960 Volume 1/01_01 (1-60)/59-60.pdf 105.6 kB
1960 Volume 1/01_01 (1-60)/59.pdf 57.1 kB
1960 Volume 1/01_02 (61-124)/074-110.pdf 2.3 MB
1960 Volume 1/01_02 (61-124)/118-124.pdf 1.8 MB
1960 Volume 1/01_02 (61-124)/061-073.pdf 912.4 kB
1960 Volume 1/01_02 (61-124)/111-118.pdf 461.7 kB
1960 Volume 1/01_02 (61-124)/124.pdf 75.4 kB
1960 Volume 1/01_02 (61-124)/124(1).pdf 75.3 kB
1960 Volume 1/01_03 (125-176)/125-142.pdf 1.1 MB
1960 Volume 1/01_03 (125-176)/148-163.pdf 1.0 MB

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005. Determination of Veterinary Residues in Food (1997).pdf 13.0 MB
006. Food Contaminants - Sources and Surveillance (2004).pdf 13.3 MB
007. Nitrates and Nitrites in Food and Water (1996).pdf 16.2 MB
008. Pesticide Chemistry and Bioscience - The Food-Environment Challenge (1999).pdf 29.2 MB
009. Pesticides - Developments, Impacts, and Controls (1995).pdf 10.2 MB
010. Dietary Fibre - Chemical and Biological Aspects (2005).pdf 17.7 MB
011. Vitamins and Minerals in Health and Nutrition (1990).pdf 13.1 MB
014. Food and Cancer Prevention - Chemical and Biological Aspects (2005).pdf 24.8 MB
015. Food Colloids - Proteins, Lipids and Polysaccharides (2004).pdf 28.3 MB
016. Food Emulsions and Foams (2005).pdf 21.9 MB
017. Maillard Reactions in Chemistry, Food and Health (2005).pdf 28.6 MB
018. The Maillard Reaction in Foods and Medicine (2005).pdf 29.9 MB
019. Encapsulation and Controlled Release (2005).pdf 11.0 MB
020. Flavours and Fragrances (2005).pdf 11.0 MB
021. Feta and Related Cheeses (1996).pdf 16.1 MB
022. Biochemistry of Milk Products (2005).pdf 20.8 MB
023. Physical Properties of Foods and Food Processing Systems (1996).pdf 21.9 MB
024. Food Irradiation - A Reference Guide (1998).pdf 30.9 MB
025. Technology of Cereals - An Introduction for Students of Food Science and Agriculture 4th ed (1994).pdf 28.6 MB
026. Biosensors for Food Analysis (1998).pdf 11.9 MB

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[磁力链接] 添加时间:2017-02-22 大小:36.4 MB 最近下载:2024-12-12 热度:606

[磁力链接] 添加时间:2017-02-22 大小:132.5 MB 最近下载:2024-12-26 热度:357

[磁力链接] 添加时间:2017-02-22 大小:3.9 GB 最近下载:2024-11-21 热度:607

00. Contents, Preface & Introduction.mp3 13.6 MB
01. Chapter 1 - WHY SEEK WISDOM FROM PRIMITIVE PEOPLES.mp3 4.3 MB
02. Chapter 2 - THE PROGRESSIVE DECLINE OF MODERN CIVILIZATION.mp3 16.1 MB
03. Chapter 3 - ISOLATED AND MODERNIZED SWISS.mp3 22.5 MB
04. Chapter 4 - ISOLATED AND MODERNIZED GAELICS.mp3 14.5 MB
05. Chapter 5 - ISOLATED AND MODERNIZED ESKIMOS.mp3 12.6 MB
06. Chapter 6 - PRIMITIVE AND MODERNIZED NORTH AMERICAN INDIANS.mp3 24.7 MB
07. Chapter 7 - ISOLATED AND MODERNIZED MELANESIANS.mp3 8.2 MB
08. Chapter 8 - ISOLATED AND MODERNIZED POLYNESIANS.mp3 10.3 MB
09. Chapter 9 - ISOLATED AND MODERNIZED AFRICAN TRIBES.mp3 27.5 MB
10. Chapter 10 - ISOLATED AND MODERNIZED AUSTRALIAN ABORIGINES.mp3 18.1 MB
11. Chapter 11 - ISOLATED AND MODERNIZED TORRES STRAIT ISLANDERS.mp3 10.1 MB
12. Chapter 12 - ISOLATED AND MODERNIZED NEW ZEALAND MAORI.mp3 7.9 MB
13. Chapter 13 - ANCIENT CIVILIZATIONS OF PERU.mp3 20.0 MB
14. Chapter 14 - ISOLATED AND MODERNIZED PERUVIAN INDIANS.mp3 10.1 MB
15. Chapter 15 - CHARACTERISTICS OF PRIMITIVE AND MODERNIZED DIETARIES.mp3 31.2 MB
16. Chapter 16 - PRIMITIVE CONTROL OF DENTAL CARIES.mp3 24.4 MB
17. Chapter 17 - ONE ORIGIN OF PHYSICAL DEFORMITIES.mp3 12.5 MB
18. Chapter 18 - PRENATAL NUTRITIONAL DEFORMITIES AND DISEASE TYPES.mp3 23.7 MB
19. Chapter 19 - PHYSICAL, MENTAL AND MORAL DETERIORATION.mp3 29.7 MB