food nutrition -移花宫 -武林禁地，闲人禁止入内

Advances in Food and Nutrition Research [Updated at 2016.12.08]

01. Advances in Food Research 1 (1948).pdf 27.9 MB
02. Advances in Food Research 2 (1949).pdf 31.9 MB
03. Advances in Food Research 3 (1951).pdf 30.0 MB
04. Advances in Food Research 4 (1953).pdf 29.2 MB
05. Advances in Food Research 5 (1954).pdf 30.6 MB
06. Advances in Food Research 6 (1955).pdf 23.1 MB
07. Advances in Food Research 7 (1957).pdf 26.1 MB
08. Advances in Food Research 8 (1958).pdf 27.7 MB
09. Advances in Food Research 9 (1959).pdf 21.6 MB
10. Advances in Food Research 10 (1960).pdf 31.2 MB
11. Advances in Food Research 11 (1962).pdf 27.8 MB
12. Advances in Food Research 12 (1963).pdf 26.3 MB
13. Advances in Food Research 13 (1964).pdf 26.0 MB
14. Advances in Food Research 14 (1965).pdf 28.1 MB
15. Advances in Food Research 15 (1966).pdf 18.5 MB
16. Advances in Food Research 16 (1968).pdf 29.3 MB
17. Advances in Food Research 17 (1969).pdf 15.7 MB
18. Advances in Food Research 18 (1970).pdf 16.8 MB
19. Advances in Food Research 19 (1971).pdf 22.0 MB
20. Advances in Food Research 20 (1973).pdf 19.0 MB

[磁力链接] 添加时间:2017-02-13 大小:1.1 GB 最近下载:2024-11-21 热度:594

Krause’s Food & the Nutrition Care Process, 14e (2017)[UnitedVRG].pdf

Krause’s Food & the Nutrition Care Process, 14e (2017)[UnitedVRG].pdf 71.8 MB

[磁力链接] 添加时间:2017-02-15 大小:71.8 MB 最近下载:2024-12-27 热度:758

Publications in Food Science and Nutrition [Updated at 2016.03.01]

Dry-Cured Meat Products (2002).pdf 6.9 MB
Food Safety - the Implications of Change from Producerism to Consumerism (1998).pdf 13.8 MB
Meat Preservation - Preventing Losses and Assuring Safety (1994).pdf 4.2 MB
Multivariate Data Analysis in Sensory and Consumer Science (1997).pdf 11.0 MB
Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (2000).pdf 13.3 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (2003).pdf 13.5 MB

[磁力链接] 添加时间:2017-02-20 大小:62.6 MB 最近下载:2024-12-28 热度:643

Advances in Food and Nutrition Research

Volume 38, Pages ii-x, 1-307 (1995)/103_269.pdf 10.3 MB
Volume 38, Pages ii-x, 1-307 (1995)/1_102.pdf 5.7 MB
Volume 38, Pages ii-x, 1-307 (1995)/271_300.pdf 2.0 MB
Volume 38, Pages ii-x, 1-307 (1995)/301_307.pdf 383.0 kB
Volume 38, Pages ii-x, 1-307 (1995)/ix_x.pdf 139.8 kB
Volume 38, Pages ii-x, 1-307 (1995)/vii_vii.pdf 80.5 kB
Volume 38, Pages ii-x, 1-307 (1995)/iii_iii.pdf 77.3 kB
Volume 38, Pages ii-x, 1-307 (1995)/iv_iv.pdf 67.2 kB
Volume 38, Pages ii-x, 1-307 (1995)/ii_ii.pdf 41.0 kB
Volume 39, Pages ii-x, 1-378 (1996)/163_328.pdf 9.7 MB
Volume 39, Pages ii-x, 1-378 (1996)/71_161.pdf 5.9 MB
Volume 39, Pages ii-x, 1-378 (1996)/1_69.pdf 3.2 MB
Volume 39, Pages ii-x, 1-378 (1996)/329_365.pdf 2.1 MB
Volume 39, Pages ii-x, 1-378 (1996)/367_378.pdf 580.2 kB
Volume 39, Pages ii-x, 1-378 (1996)/ix_x.pdf 134.8 kB
Volume 39, Pages ii-x, 1-378 (1996)/ii_ii.pdf 82.0 kB
Volume 39, Pages ii-x, 1-378 (1996)/iii_iii.pdf 78.3 kB
Volume 39, Pages ii-x, 1-378 (1996)/iv_iv.pdf 67.8 kB
Volume 40, Pages ii-xxi, 3-362 (1996)/25_54.pdf 1.8 MB
Volume 40, Pages ii-xxi, 3-362 (1996)/107_132.pdf 1.5 MB

[磁力链接] 添加时间:2017-02-20 大小:366.7 MB 最近下载:2025-01-02 热度:1319

SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}

Alternative Routes to Oil Structuring (2015).pdf 3.9 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf 7.4 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.3 MB
Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf 2.5 MB
Bacterial Communication in Foods (2013).pdf 2.0 MB
Biosurfactants in Food (2016).pdf 2.9 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf 901.2 kB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
Dietary Supplement Regulation in the United States (2013).pdf 504.2 kB
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf 3.1 MB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
Food Biopreservation (2014).pdf 2.0 MB
Food Freezing and Thawing Calculations (2014).pdf 4.8 MB
Food in the Internet Age (2013).pdf 1.2 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.6 MB
Formal and Informal Approaches to Food Policy (2014).pdf 1.6 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB

[磁力链接] 添加时间:2017-02-20 大小:91.9 MB 最近下载:2024-11-07 热度:1418

Nutrition and Food Books

Dangerous Grains.pdf 14.7 MB
Healing with whole foods Complete.pdf 10.2 MB
Know Your Fats.pdf 16.0 MB
Nourishing Traditions Complete.pdf 28.9 MB
Wild Fermentation Complete.pdf 11.2 MB

[磁力链接] 添加时间:2017-02-21 大小:81.0 MB 最近下载:2024-12-30 热度:437

Woodhead Publishing Series in Food Science, Technology and Nutrition [Updated at 2016.09.04]

005. Determination of Veterinary Residues in Food (1997).pdf 13.0 MB
006. Food Contaminants - Sources and Surveillance (2004).pdf 13.3 MB
007. Nitrates and Nitrites in Food and Water (1996).pdf 16.2 MB
008. Pesticide Chemistry and Bioscience - The Food-Environment Challenge (1999).pdf 29.2 MB
009. Pesticides - Developments, Impacts, and Controls (1995).pdf 10.2 MB
010. Dietary Fibre - Chemical and Biological Aspects (2005).pdf 17.7 MB
011. Vitamins and Minerals in Health and Nutrition (1990).pdf 13.1 MB
014. Food and Cancer Prevention - Chemical and Biological Aspects (2005).pdf 24.8 MB
015. Food Colloids - Proteins, Lipids and Polysaccharides (2004).pdf 28.3 MB
016. Food Emulsions and Foams (2005).pdf 21.9 MB
017. Maillard Reactions in Chemistry, Food and Health (2005).pdf 28.6 MB
018. The Maillard Reaction in Foods and Medicine (2005).pdf 29.9 MB
019. Encapsulation and Controlled Release (2005).pdf 11.0 MB
020. Flavours and Fragrances (2005).pdf 11.0 MB
021. Feta and Related Cheeses (1996).pdf 16.1 MB
022. Biochemistry of Milk Products (2005).pdf 20.8 MB
023. Physical Properties of Foods and Food Processing Systems (1996).pdf 21.9 MB
024. Food Irradiation - A Reference Guide (1998).pdf 30.9 MB
025. Technology of Cereals - An Introduction for Students of Food Science and Agriculture 4th ed (1994).pdf 28.6 MB
026. Biosensors for Food Analysis (1998).pdf 11.9 MB

[磁力链接] 添加时间:2017-02-22 大小:3.0 GB 最近下载:2024-09-03 热度:253

Krause's Food and the Nutrition Care Process 13e (Mahan, Escott-Stump, Raymond) Retail PDF [Itzy]

Krause's Food and the Nutrition Care Process 13e (Retail PDF) [Itzy].pdf 98.6 MB

[磁力链接] 添加时间:2017-02-28 大小:98.6 MB 最近下载:2024-05-20 热度:191

Krause’s Food & the Nutrition Care Process 13.UnitedVRG.HTD.pdf

Krause’s Food & the Nutrition Care Process 13.UnitedVRG.HTD.pdf 95.1 MB

[磁力链接] 添加时间:2017-02-28 大小:95.1 MB 最近下载:2024-10-02 热度:210

Health, Nutrition and Food Books

Micheal Pollan/In Defense of Food/CD 1/14-Track14.mp3 7.1 MB
Micheal Pollan/In Defense of Food/CD 1/13-Track13.mp3 6.8 MB
Micheal Pollan/In Defense of Food/CD 1/01-Track01.mp3 6.6 MB
Micheal Pollan/In Defense of Food/CD 1/06-Track06.mp3 6.4 MB
Micheal Pollan/In Defense of Food/CD 1/07-Track07.mp3 6.4 MB
Micheal Pollan/In Defense of Food/CD 1/02-Track02.mp3 6.1 MB
Micheal Pollan/In Defense of Food/CD 1/09-Track09.mp3 6.1 MB
Micheal Pollan/In Defense of Food/CD 1/05-Track05.mp3 6.0 MB
Micheal Pollan/In Defense of Food/CD 1/03-Track03.mp3 5.3 MB
Micheal Pollan/In Defense of Food/CD 1/04-Track04.mp3 5.2 MB
Micheal Pollan/In Defense of Food/CD 1/10-Track10.mp3 5.1 MB
Micheal Pollan/In Defense of Food/CD 1/08-Track08.mp3 4.9 MB
Micheal Pollan/In Defense of Food/CD 1/11-Track11.mp3 4.7 MB
Micheal Pollan/In Defense of Food/CD 1/12-Track12.mp3 4.2 MB
Micheal Pollan/In Defense of Food/CD 2/08-Track08.mp3 7.3 MB
Micheal Pollan/In Defense of Food/CD 2/01-Track01.mp3 7.1 MB
Micheal Pollan/In Defense of Food/CD 2/09-Track09.mp3 6.9 MB
Micheal Pollan/In Defense of Food/CD 2/02-Track02.mp3 6.7 MB
Micheal Pollan/In Defense of Food/CD 2/07-Track07.mp3 6.5 MB
Micheal Pollan/In Defense of Food/CD 2/06-Track06.mp3 6.3 MB

[磁力链接] 添加时间:2017-03-08 大小:1.2 GB 最近下载:2024-12-16 热度:844

Krause’s Food & the Nutrition Care Process (14th Edition 2016) by Kathleen Mahan, Janice Raymond.pdf

Krause’s Food & the Nutrition Care Process (14th Edition 2016) by Kathleen Mahan, Janice Raymond.pdf 34.0 MB

[磁力链接] 添加时间:2017-03-09 大小:34.0 MB 最近下载:2024-12-27 热度:378

SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

Alternative Routes to Oil Structuring (2015).pdf 3.9 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.3 MB
Bacterial Communication in Foods (2013).pdf 2.0 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf 901.2 kB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
Dietary Supplement Regulation in the United States.pdf 504.2 kB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
Food Biopreservation (2014).pdf 2.0 MB
Food Freezing and Thawing Calculations (2014).pdf 4.8 MB
Food in the Internet Age (2013).pdf 1.2 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.6 MB
Formal and Informal Approaches to Food Policy (2014).pdf 1.6 MB
Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.8 MB
Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.0 MB
Giardia as a Foodborne Pathogen (2013).pdf 967.2 kB
Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf 858.3 kB
Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf 1.4 MB

[磁力链接] 添加时间:2017-03-10 大小:72.3 MB 最近下载:2024-12-28 热度:563

Woodhead Publishing Series in Food Science, Technology and Nutrition [Updated at 2017.03.31]

005. Determination of Veterinary Residues in Food (1997).pdf 13.0 MB
006. Food Contaminants - Sources and Surveillance (2004).pdf 13.3 MB
007. Nitrates and Nitrites in Food and Water (1996).pdf 16.2 MB
008. Pesticide Chemistry and Bioscience - The Food-Environment Challenge (1999).pdf 29.2 MB
009. Pesticides - Developments, Impacts, and Controls (1995).pdf 10.2 MB
010. Dietary Fibre - Chemical and Biological Aspects (2005).pdf 17.7 MB
011. Vitamins and Minerals in Health and Nutrition (1990).pdf 13.1 MB
014. Food and Cancer Prevention - Chemical and Biological Aspects (2005).pdf 24.8 MB
015. Food Colloids - Proteins, Lipids and Polysaccharides (2004).pdf 28.3 MB
016. Food Emulsions and Foams (2005).pdf 21.9 MB
017. Maillard Reactions in Chemistry, Food and Health (2005).pdf 28.6 MB
018. The Maillard Reaction in Foods and Medicine (2005).pdf 29.9 MB
019. Encapsulation and Controlled Release (2005).pdf 11.0 MB
020. Flavours and Fragrances (2005).pdf 11.0 MB
021. Feta and Related Cheeses (1996).pdf 16.1 MB
022. Biochemistry of Milk Products (2005).pdf 20.8 MB
023. Physical Properties of Foods and Food Processing Systems (1996).pdf 21.9 MB
024. Food Irradiation - A Reference Guide (1998).pdf 30.9 MB
025. Technology of Cereals - An Introduction for Students of Food Science and Agriculture 4th ed (1994).pdf 28.6 MB
026. Biosensors for Food Analysis (1998).pdf 11.9 MB

[磁力链接] 添加时间:2017-04-01 大小:3.6 GB 最近下载:2025-01-02 热度:1147

Athlète food Recettes et conseils nutrition pour sportifs en quête de performance-lien-torrent.rar

Athlète food Recettes et conseils nutrition pour sportifs en quête de performance-lien-torrent.rar 108.1 MB

[磁力链接] 添加时间:2017-05-07 大小:108.1 MB 最近下载:2022-01-09 热度:185

Krause’s Food & the Nutrition Care Process 13.pdf

Krause’s Food & the Nutrition Care Process 13.pdf 95.1 MB

[磁力链接] 添加时间:2017-05-11 大小:95.1 MB 最近下载:2021-05-18 热度:18

SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25}

Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017).pdf 1.9 MB
Alternative Routes to Oil Structuring (2015).pdf 3.9 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.6 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 2.0 MB
Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf 7.4 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.3 MB
Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf 2.5 MB
Bacterial Communication in Foods (2013).pdf 2.2 MB
Biosurfactants in Food (2016).pdf 2.9 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.8 MB
Cryptosporidium as a Foodborne Pathogen (2014).pdf 901.2 kB
Cyclospora cayetanensis as a Foodborne Pathogen (2017).pdf 1.5 MB
Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.1 MB
Dietary Supplement Regulation in the United States (2013).pdf 504.2 kB
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf 3.1 MB
Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.9 MB
Food Biopreservation (2014).pdf 2.0 MB
Food Freezing and Thawing Calculations (2014).pdf 4.8 MB
Food in the Internet Age (2013).pdf 1.2 MB
Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.8 MB

[磁力链接] 添加时间:2017-05-28 大小:98.4 MB 最近下载:2024-12-31 热度:1103

Advances in Food and Nutrition Research [Updated at 2016.09.25]

01. Advances in Food Research 1 (1948).pdf 27.9 MB
02. Advances in Food Research 2 (1949).pdf 31.9 MB
03. Advances in Food Research 3 (1951).pdf 30.0 MB
04. Advances in Food Research 4 (1953).pdf 29.2 MB
05. Advances in Food Research 5 (1954).pdf 30.6 MB
06. Advances in Food Research 6 (1955).pdf 23.1 MB
07. Advances in Food Research 7 (1957).pdf 26.1 MB
08. Advances in Food Research 8 (1958).pdf 27.7 MB
09. Advances in Food Research 9 (1959).pdf 21.6 MB
10. Advances in Food Research 10 (1960).pdf 31.2 MB
11. Advances in Food Research 11 (1962).pdf 27.8 MB
12. Advances in Food Research 12 (1963).pdf 26.3 MB
13. Advances in Food Research 13 (1964).pdf 26.0 MB
14. Advances in Food Research 14 (1965).pdf 28.1 MB
15. Advances in Food Research 15 (1966).pdf 18.5 MB
16. Advances in Food Research 16 (1968).pdf 29.3 MB
17. Advances in Food Research 17 (1969).pdf 15.7 MB
18. Advances in Food Research 18 (1970).pdf 16.8 MB
19. Advances in Food Research 19 (1971).pdf 22.0 MB
20. Advances in Food Research 20 (1973).pdf 19.0 MB

[磁力链接] 添加时间:2017-09-09 大小:1.1 GB 最近下载:2025-01-01 热度:291

[ FreeCourseWeb.com ] Make Food Your Medicine- Nutrition And Dieting For Health, Well Being & Fitness.zip

[ FreeCourseWeb.com ] Make Food Your Medicine- Nutrition And Dieting For Health, Well Being & Fitness.zip 1.2 GB

[磁力链接] 添加时间:2021-03-11 大小:1.2 GB 最近下载:2024-12-10 热度:425

[ FreeCourseWeb.com ] Nutrition, Food and Health for Weight Loss.zip

[ FreeCourseWeb.com ] Nutrition, Food and Health for Weight Loss.zip 1.9 GB

[磁力链接] 添加时间:2021-06-07 大小:1.9 GB 最近下载:2024-12-30 热度:454